Results 51 to 60 of about 7,760,995 (367)

IFoodCloud: A Platform for Real-time Sentiment Analysis of Public Opinion about Food Safety in China [PDF]

arXiv, 2021
The Internet contains a wealth of public opinion on food safety, including views on food adulteration, food-borne diseases, agricultural pollution, irregular food distribution, and food production issues. In order to systematically collect and analyse public opinion on food safety, we developed IFoodCloud, a platform for the real-time sentiment ...
arxiv  

A data driven network approach to rank countries production diversity and food specialization [PDF]

, 2016
The easy access to large data sets has allowed for leveraging methodology in network physics and complexity science to disentangle patterns and processes directly from the data, leading to key insights in the behavior of systems. Here we use to country specific food production data to study binary and weighted topological properties of the bipartite ...
arxiv   +1 more source

DEVELOPMENT OF SPECIALIZED FOOD PRODUCTS FOR NUTRITION OF SPORTSMEN

Journal of Critical Reviews, 2020
The article is based on the relevance of the development and production of specialized food products for nutrition of athletes, aimed at solving the problem of maintaining the appropriate physical condition of the population engaged in sports, fitness in
N. Gavrilova, N. Chernopolskaya, M. Rebezov, E. Schetinina, Irina Suyazova, S. Safronov, V. Ivanova, E. Sultanova   +7 more
semanticscholar   +1 more source

Productivity and Economic Evaluation of Agroforestry Systems for Sustainable Production of Food and Non-Food Products [PDF]

Sustainability, 2020
Agroforestry systems have multifunctional roles in enhancing agronomic productivity, co-production of diversity of food and non-food products and provision of ecosystem services. The knowledge of the performance of agroforestry systems compared with monoculture is scarce and scattered.
Lisa Mølgaard Lehmann, Jo Smith, Sally Westaway, Andrea Pisanelli, Giuseppe Russo, Robert Borek, Mignon Sandor, Adrian Gliga, Laurence Smith, Bhim Bahadur Ghaley   +9 more
openaire   +5 more sources

Population Genomics of GII.4 Noroviruses Reveal Complex Diversification and New Antigenic Sites Involved in the Emergence of Pandemic Strains

mBio, 2019
GII.4 noroviruses are a major cause of acute gastroenteritis. Their dominance has been partially explained by the continuous emergence of antigenically distinct variants.
Kentaro Tohma, Cara J. Lepore, Yamei Gao, Lauren A. Ford-Siltz, Gabriel I. Parra   +4 more
doaj   +1 more source

Effects of Grafting Degree on the Physicochemical Properties of Egg White Protein-Sodium Carboxymethylcellulose Conjugates and Their Aerogels

Applied Sciences, 2022
To improve the mechanical strength and oil-loading performances of egg white protein (EWP) aerogel, the effects of different grafting degrees on the modification of EWP by sodium carboxymethylcellulose (CMC-Na) were investigated. After different dry-heat
Shuaishuai Tang, Yan Jiang, Tingting Tang, Huaying Du, Yonggang Tu, Mingsheng Xu   +5 more
doaj   +1 more source

Social Capital Contributions to Food Security: A Comprehensive Literature Review [PDF]

arXiv, 2020
Social capital creates a synergy that benefits all members of a community. This review examines how social capital contributes to the food security of communities. A systematic literature review, based on Prisma, is designed to provide a state-of-the-art review on capacity social capital in this realm.
arxiv  

The immunological interface: dendritic cells as key regulators in metabolic dysfunction‐associated steatotic liver disease

FEBS Letters, EarlyView.
Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects nearly one‐third of the global population and poses a significant risk of progression to cirrhosis or liver cancer. Here, we discuss the roles of hepatic dendritic cell subtypes in MASLD, highlighting their distinct contributions to disease initiation and progression, and their ...
Camilla Klaimi, WanTing Kong, Camille Blériot, Joel T. Haas   +3 more
wiley   +1 more source

The Quality Characteristics Formation and Control of Salted Eggs: A Review

Foods, 2022
Salted egg, a traditional characteristic processed egg product in China, is popular among consumers at home and abroad. Salted egg quality characteristics formation primarily includes the hydration of egg white, the solidification of egg yolk, the unique
Xiaoya Li, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Yan Zhao, Yonggang Tu   +6 more
doaj   +1 more source

Functional variation among LPMOs revealed by the inhibitory effects of cyanide and buffer ions

FEBS Letters, EarlyView.
This study addresses the inhibition of lytic polysaccharide monooxygenases (LPMOs) by cyanide and explains how and why the magnitude of observed inhibitory effects depends on the way LPMO reactions are setup and on the type of LPMO. Enzymes known as lytic polysaccharide monooxygenases (LPMOs) are mono‐copper polysaccharide‐degrading peroxygenases that ...
Ole Golten, Lorenz Schwaiger, Zarah Forsberg, Kelsi R. Hall, Anton A. Stepnov, Tom Z. Emrich‐Mills, Iván Ayuso‐Fernández, Morten Sørlie, Roland Ludwig, Åsmund Kjendseth Røhr, Vincent G. H. Eijsink   +10 more
wiley   +1 more source