Results 51 to 60 of about 3,201,295 (303)
Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum
Data in Brief, 2015 This Data article provides Supplementary data related to the research article titled “In-depth characterisation of the lamb meat proteome from longissimus lumborum” by Yu et al. [1].
Tzer-Yang Yu +3 more
doaj +1 more source
THE MAKING OF FASHION PRODUCT USING SURFACE TEXTILE DESIGN INSPIRED FROM BANANA LEAF AS BANDUNG TRADITIONAL FOOD WRAPPING [PDF]
, 2019 Nowadays, many fashion products are inspired by the visual from food. This phenomenon is known as food fashion trends. Generally, fast food becomes the main inspiration for this trend.
Bastaman, W. U. (Widia Nur ) +1 more
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Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? [PDF]
, 2008 Many consumers are interested in local products because of the perceived benefits of freshness, stronger taste and higher quality. To consumers the origin attribute represents a strong purchasing criterion.
Bodini, Antonella, Naspetti, Simona
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Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Biotechnology & Biotechnological Equipment, 2021 Effective tiller number (ETN) is an important factor affecting plant architecture and wheat yield. The reduction of genetic diversity in common wheat breeding forces us to explore new genetic resources for ETN from wheat related species to increase wheat
Li Chen +4 more
doaj +1 more source
Residues re-open argument on organic standards [PDF]
, 2003 The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of ...
Huber, Beate
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FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
Amine-Functionalized- Mesoporous Silica Nanoparticles by Various Pore Sizes Containing Gallic Acid: Characterization and Cytotoxicity Effect [PDF]
Iranian Journal of Chemistry & Chemical EngineeringMesoporous Silica Nanoparticles (MSNs) with varying pore sizes of 2.4, 2.44, and 3.44 nm were synthesized and functionalized using 3-aminopropyltriethoxysilane (AP-MSNs), followed by the loading of Gallic Acid (GA) to produce AP-MSNs-GA.
Ladan Rashidi +4 more
doaj +1 more source
Food products for space applications [PDF]
, 1968 Specially-prepared foodstuffs supply an astronaut with a diet containing his basic nutritional requirements in a form that is useful in his enironment. Several edible coatings preserve foods and give loose foods form and firmness.
Cope, P. S., Larson, R. W.
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