Results 81 to 90 of about 7,760,995 (367)
Valorization of Food Processing By-Products
Foods, 2022 Nowadays, the valorization of by-products of the food industry is a priority linked to the need to release the smallest amount of products from processes [...]
Francesco Caponio +2 more
openaire +3 more sources
Stem Cell Research & Therapy, 2019 Background Clinical applications have shown extracellular vesicles (EVs) to be a major paracrine effector in therapeutic responses produced by human mesenchymal stromal/stem cells (hMSCs).
Afnan Munshi +14 more
doaj +1 more source
Cluttered Food Grasping with Adaptive Fingers and Synthetic-Data Trained Object Detection [PDF]
arXiv, 2022 The food packaging industry handles an immense variety of food products with wide-ranging shapes and sizes, even within one kind of food. Menus are also diverse and change frequently, making automation of pick-and-place difficult. A popular approach to bin-picking is to first identify each piece of food in the tray by using an instance segmentation ...
arxiv
Molecular Oncology, EarlyView.Adaptive ERK reactivation hinders FLT3 tyrosine kinase inhibitor (TKI) treatment in FLT3/ITD acute myeloid leukemia. Here, we report that FLT3 TKI treatment rapidly induces AXL expression and upregulation that is temporally associated with the adaptive ERK reactivation.
Tessa S. Seale +9 more
wiley +1 more source
Q fever outbreak in the terraced vineyards of Lavaux, Switzerland
New Microbes and New Infections, EarlyView., 2014 Abstract Coxiella burnetii infection (Q fever) is a widespread zoonosis with low endemicity in Switzerland, therefore no mandatory public report was required. A cluster of initially ten human cases of acute Q fever infections characterized by prolonged fever, asthenia and mild hepatitis occurred in 2012 in the terraced vineyard of Lavaux ...
C. Bellini +9 more
wiley +1 more source
Global Provisioning of Red Meat for Flexitarian Diets
Frontiers in Nutrition, 2018 Although not always labeled as such, flexitarianism is the default lifestyle for much of the world, whereby meals based on plant materials provide the bulk of people's calories.
Talia M. Hicks +2 more
doaj +1 more source
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Frontiers in Nutrition, 2018 Microalgae have demonstrated potential to meet the population's need for a more sustainable food supply, specifically with respect to protein demand. These promising protein sources present several advantages over other currently used raw materials from ...
M. Caporgno, A. Mathys
semanticscholar +1 more source
Molecular Oncology, EarlyView.The authors analyzed the spatial distributions of gene and metabolite profiles in cervical cancer through spatial transcriptomic and spatially resolved metabolomic techniques. Pivotal genes and metabolites within these cases were then identified and validated.
Lixiu Xu +3 more
wiley +1 more source
, 2018 Conceptualizations of the ethical issues surrounding food production have evolved from a preoccupation with hunger and economic development to relatively new formulations that emphasize food security and food sovereignty. This chapter traces this evolution from work by economists, population ecologists and philosophers from the 1960s through critiques ...
openaire +3 more sources
Nature Communications, 2023 Detection of secretory antibodies in the airway is highly desirable when evaluating mucosal protection by vaccines against a respiratory virus, such as the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).
Charles B. Stauft +10 more
doaj +1 more source