Results 11 to 20 of about 9,743,365 (155)

Food protein-induced enterocolitis syndrome. A case report

open access: yesRevista Alergia México, 2019
Background: Food protein-induced enterocolitis syndrome or FPIES is a rare, not-IgE-mediated food allergy. The predominant feature is vomit from one to four hours after consuming the causal food. Clinical case: An 8-month-old boy, with no family history
Miguel Ángel González-Cruz   +3 more
doaj   +2 more sources

Four infants presenting with severe vomiting in solid food protein-induced enterocolitis syndrome: a case series [PDF]

open access: yesJournal of Medical Case Reports, 2012
Introduction Several different foods have been implicated in inducing the delayed and very significant vomiting and sometimes diarrhea that occurs in food protein-induced enterocolitis syndrome.
Bansal Amolak S   +2 more
doaj   +3 more sources

Food Protein-Induced Enterocolitis Syndrome: Proposals for New Definitions [PDF]

open access: yesMedicina, 2019
Acute food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated allergy and is characterized by repetitive profuse vomiting episodes, often in association with pallor, lethargy, and diarrhea, presenting within 1−4 h from the ...
Stefano Miceli Sopo   +3 more
doaj   +2 more sources

Food protein-induced enterocolitis syndrome – a review of the literature with focus on clinical management

open access: yesJournal of Asthma and Allergy, 2017
Marine Michelet,1,* Dominique Schluckebier,2,* Laetitia-Marie Petit,2 Jean-Christoph Caubet3 1Children Hospital, Pediatric Allergology Unit CHU Toulouse, Toulouse, France; 2Geneva University Hospitals, Pediatric Gastroenterology Unit, 3Geneva University ...
Michelet M   +3 more
doaj   +1 more source

Heterogeneity of food protein-induced enterocolitis syndrome (FPIES)

open access: yesAllergology International
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy with gastrointestinal symptoms such as vomiting and diarrhea. The development of international consensus guidelines for the diagnosis and management of FPIES in 2017 ...
Masayuki Akashi   +3 more
doaj   +2 more sources

Food Protein-Induced Enterocolitis Syndrome Causing Hypovolemic Shock and Methemoglobinemia [PDF]

open access: yesCase Reports in Critical Care, 2018
A 5-week-old previously healthy male presented with vomiting and diarrhea leading to hypovolemic shock and profound metabolic acidosis. He was subsequently found to have severe methemoglobinemia.
Stefan W. Malin   +3 more
doaj   +2 more sources

FPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome [PDF]

open access: yesCase Reports in Pediatrics, 2016
Purpose of Review. The aim of this review is to provide a case driven presentation of the presenting features and diagnostic criteria particularly focusing on the management of FPIES.
Neha Khanna, Kirtika Patel
doaj   +2 more sources

Differentiation of food protein-induced enterocolitis syndrome and necrotizing enterocolitis in neonates by abdominal sonography

open access: yesJornal de Pediatria, 2021
Objectives: To summarize and differentiate abdominal ultrasound findings of necrotizing enterocolitis and food protein-induced enterocolitis syndrome. Methods: From January 2017 to December 2018, the abdominal ultrasound results of 304 cases diagnosed ...
Yiyi Guo   +4 more
doaj   +1 more source

Interpretation of “International Consensus Guidelines for Diagnosis and Treatment of Food Protein-Induced Enterocolitis Syndrome” [PDF]

open access: yesXin yixue, 2022
Food protein-induced enterocolitis syndrome (FPIES) is a critical non-IgE-mediated food allergy,occurs mostly in infants. Dehydration shock may occur in severe FPIES cases upon acute onset, and growth retardation probably occurs in patients with chronic ...
Li Lisha, Yang Biyuan, Ou Shuxian, Zhang Pingping, Guan Kai
doaj   +1 more source

Food protein-induced enterocolitis syndrome in a tertiary pediatric center: safety of guideline-conforming food challenges

open access: yesAllergy, Asthma & Clinical Immunology, 2022
Food protein-induced enterocolitis syndrome is a non-IgE-mediated reaction to food that is poorly understood, and underdiagnosed. Trigger foods can belong to any food group, but are most commonly milk, soy, rice, oat, egg, and fish. In this retrospective
Samantha Wong   +5 more
doaj   +1 more source

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