Results 91 to 100 of about 4,004,961 (311)

Organic food quality & safety perception throughout Europe [PDF]

Many more consumer s have tried at least once organic food, but despite higher consumer awareness, they still show a great concern about food quality and safety.
Naspetti, Simona, Zanoli, Raffaele
core   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

Food Quality Management

Tribhuvan University Journal, 1970
Not available.Key words: Excess to food; Quality; Safe; NutritiousTribhuvan University Journal Vol XXI, No.
openaire   +2 more sources

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source

Optimization of fermentation conditions for cellulase/xylanase production and hydrolysis conditions for efficient conversion of agricultural residues using Penicillium oxalicum UNN1

Bioresources and Bioprocessing
Agricultural residues like sugarcane bagasse and rice straw are rich in cellulose and xylan. Their efficient conversion into (oligo)saccharides and value-added products requires microbial cellulases and xylanases, but low enzyme yields and high ...
Lingyan Zhong, Fengcheng Jin, Liyuan Qin, Dongping Feng, Weixin Liu, Yuxin Lan, Zhiyun Li, Jiajun Tang, Zhong Cheng, Ting Zhang   +9 more
doaj   +1 more source

Investigation and analysis of allergen labeling in prepackaged food in China

Zhongguo shipin weisheng zazhi
ObjectiveTo investigate the current status of allergen labeling in prepackaged food products in China.MethodsA total of 986 prepackaged foods in 18 categories were from 26 provinces （autonomous regions， centrally administered municipalities） randomly ...
WANG Dan, LI Hejing, XUE Chenyu, YANG Honglian, LI Enjing, WANG Liping, MU Tongna, YIN Huatao   +7 more
doaj   +1 more source

The quality turn in South Africa: insights from a comprehensive investigation into the food quality behaviours, perceptions and knowledge of South African consumers with a focus on middle and upper socioeconomic groups [PDF]

Internationally, alternative food quality movements have given rise to a quality turn from the mass consumption model toward an increasing qualitative differentiation of products and demand (Allaire, 2002).
Bienabe, Estelle, Vermeulen, Hester
core   +1 more source

Organic Farming and food quality chains in Europe [PDF]

, 2006
Out from the evolutions of the European agro food systems since the 80’ and besides Organic Farming, several other modes of production developed in parallel to the main stream system. This gave rise, during the last decades, to different research agendas
Sylvander, Director of Research Bertil
core  

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit

Journal of Food Quality, 2023
Journal of Food Quality
doaj   +1 more source