Results 101 to 110 of about 4,004,961 (311)

Optimization of Disinfection of Raw Wheat Sprout by Combination of Ultrasonic and Citric Acid Using Response Surface Methodology (RSM)

Journal of Food Quality
This study investigated the synergistic effects of ultrasound (US) and citric acid (CA) on the microbial load and chemical quality of raw wheat sprouts, leveraging a nonthermal approach for food safety enhancement.
Maryam Safarirad, Fatemeh Hemmati, Sara Jafari, Enayat Berizi, Azam Abbasi   +4 more
doaj   +1 more source

Foreign Object Detection and Quantification of Fat Content Using A Novel Multiplexing Electric Field Sensor

, 2018
There is an ever growing need to ensure the quality of food and assess specific quality parameters in all the links of the food chain, ranging from processing, distribution and retail to preparing food. Various imaging and sensing technologies, including
Capdeboscq, Yves, Rittscher, Anne E., Rittscher, Jens, Sulaimalebbe, Aslam   +3 more
core  

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

Retracted: Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces

Journal of Food Quality, 2023
Journal of Food Quality
doaj   +1 more source

Spread of retailer food quality standards: An international perspective [PDF]

Privately initiated food quality standards are currently important elements in the marketing of food and agricultural products. At the same time, they stand in the centre of a discussion about potential negative effects on small farmers and farmers in ...
Drescher, Larissa S., Grebitus, Carola, Herzfeld, Thomas   +2 more
core   +1 more source

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students

Journal of Food Quality, 2023
Journal of Food Quality
doaj   +1 more source

Re‐Awakening Public Attention to the Silent Pandemic of Cancer Among Older Adults in Low‐ and Middle‐Income Countries

Aging and Cancer, EarlyView.
ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef, Sunkanmi Folorunsho, Abdulazeez Opeyemi Abdulganiyu   +2 more
wiley   +1 more source

The Quality of Food

South African Medical Journal, 2017
Click on the link to view the Editorial.
openaire   +2 more sources

European Food Quality Policy: The Importance of Geographical Indications, Organic Certification and Food Quality Assurance Schemes in European Countries [PDF]

In the early 1990s reform of the EU’s Common Agricultural Policy led to a change in emphasis away from price into policies to promote rural development, in part through improvements to food quality.
Becker, Tilman C.
core   +1 more source