Results 181 to 190 of about 14,427,413 (359)

Retracted: An Investigation in Analyzing the Food Quality Well-Being for Lung Cancer Using Blockchain through CNN

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Terahertz Spectroscopy for Food Quality Assessment: A Comprehensive Review. [PDF]

Foods
Yang J, Bai X, Wei M, Jiang H, Xu L.
europepmc   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

Retracted: Improved Support Vector Machine and Image Processing Enabled Methodology for Detection and Classification of Grape Leaf Disease

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

From soil to health: advancing regenerative agriculture for improved food quality and nutrition security. [PDF]

Front Nutr
Rosier CL, Knecht A, Steinmetz JS, Weckle A, Bloedorn K, Meyer E.   +5 more
europepmc   +1 more source

Duplex Stainless Steel Laser‐Surface Textured: Stability in Brine Solution

Advanced Engineering Materials, EarlyView.
Controlled laser‐surface treatment (LST) of duplex DSS2205 steel is performed to increase its stability in brine solution under cyclic electrochemical assays. The superior protection with respect to flat and smooth panels is attributed to the presence of FeCr2O4 as the main protective oxide layer in the LST surface, after corrosion tests. The stability
Mohammad Rezayat, Hamidreza Enshaei, Elaine Armelin, José I. Iribarren, Antonio Mateo, Miguel Morales   +5 more
wiley   +1 more source

Retracted: Contextualization of Trait Nexus and Gene Action for Quantitative and Qualitative Characteristics in Indian Mustard

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Electrospun Nanofiber Platforms for Advanced Sensors in Livestock-Derived Food Quality and Safety Monitoring: A Review. [PDF]

Sensors (Basel)
Ramachandraiah K, Martin EM, Limayem A.
europepmc   +1 more source

Tribological Performance of 60NiTi Alloy Under Varying Contact Conditions and Elevated Temperatures in Linear Reciprocating Sliding

Advanced Engineering Materials, EarlyView.
This study investigates the tribological response of 60NiTi alloy under dry, water‐lubricated and high‐temperature conditions. The alloy exhibits decreasing wear volume and friction with increasing temperature due to the formation of protective oxide layers. The work clarifies dominant wear mechanisms and demonstrates the suitability of 60NiTi for high‐
Anthony Onyebuchi Okoani, Miguel Angel Selles, Maziar Ramezani   +2 more
wiley   +1 more source

Retracted: Minimizing the Error Gap in Smart Framing by Forecasting Production and Demand Using ARIMA Model

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source