Results 191 to 200 of about 1,071,292 (263)
Quantifying genetic variability and genotype ranking for food quality attributes in white Guinea yam (<i>Dioscorea rotundata</i>) using a multiple trait selection index. [PDF]
Front Plant SciOlatunji AA +5 more
europepmc +1 more source
Advanced Engineering Materials, EarlyView.In this review, the current state of light‐assisted 3D printing as it pertains to engineering musculoskeletal tissues including bone, cartilage, skeletal muscle, tendon, and ligaments is summarized. Common printing techniques, photoreactive materials, and study design choices are compiled and reviewed.
Meagan Morgan, Bin Zhang, Roger Narayan
wiley +1 more source
Multifunctional pH-responsive chitosan-based films incorporating <i>Phyllanthus emblica</i> L. polysaccharides and black rice anthocyanins for perishable food quality maintenance and intelligent freshness monitoring. [PDF]
Food Chem XHuang H +6 more
europepmc +1 more source
Advanced Engineering Materials, EarlyView.Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch +3 more
wiley +1 more source
Recent Applications of Near-Infrared Spectroscopy in Food Quality Analysis. [PDF]
FoodsNadimi M, Paliwal J.
europepmc +1 more source
Advanced Engineering Materials, EarlyView.This review comprehensively evaluates extrusion‐based additive manufacturing for advanced ceramics, detailing feedstock options and key process parameters. By critically addressing defect mechanisms like porosity and cracking, the work highlights optimization strategies through machine learning and advanced postprocessing.
Meisam Bakhtiari +4 more
wiley +1 more source