Results 211 to 220 of about 1,325,161 (313)
Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing. [PDF]
Food Sci BiotechnolHan A, Woo Y, Lee SY.
europepmc +1 more source
Arthritis Care &Research, EarlyView.Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein +7 more
wiley +1 more source
Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco). [PDF]
FoodsBelahsen R +4 more
europepmc +1 more source
Immunosuppressive Drug Use in Limited Systemic Sclerosis: An International Survey
Arthritis Care &Research, EarlyView.Objective Current guidelines recommend immunosuppressive treatment for diffuse cutaneous systemic sclerosis but are less clear on their use in limited cutaneous systemic sclerosis (lcSSc) in the absence of internal organ complications. We conducted an international survey to understand current immunosuppressive drug prescribing patterns in lcSSc ...
Sabrina Hoa +3 more
wiley +1 more source
Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production. [PDF]
Int J Mol SciMartínez A +8 more
europepmc +1 more source
Arthritis Care &Research, Accepted Article.Objective To evaluate utility of an artificial intelligence (AI) health coach for systemic sclerosis (SSc) self‐management and identify patterns associated with participant engagement. Methods We conducted a mixed‐methods study in which an AI health coach, powered by a large language model (LLM), was used to support self‐management for SSc.
Nirali Shah +4 more
wiley +1 more source