Effects of <i>Kalimeris indica</i> powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing. [PDF]
Sun H +9 more
europepmc +1 more source
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele +2 more
wiley +1 more source
Cannabidiol from <i>Cannabis sativa</i> L. Herbal Extract as an Bioactive Factor in Polysaccharide Coatings with Antioxidant Properties for Extended Food Quality. [PDF]
Dobrucka R, Pawlik M, Szymański M.
europepmc +1 more source
Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi +5 more
wiley +1 more source
Mowing of <i>Carex brevicuspis</i> (Cyperaceae) improves food quality for herbivorous geese in Dongting Lake: the potential mechanisms. [PDF]
Wu T +7 more
europepmc +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Structural Relationship Between Beef Food Quality, Trust, and Revisit Intention: The Moderating Role of Price Fairness Based on Heuristics Effect. [PDF]
Sun KA, Moon J.
europepmc +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation. [PDF]
Anumudu CK +5 more
europepmc +1 more source

