Results 231 to 240 of about 1,071,292 (263)
Some of the next articles are maybe not open access.

An optimization approach for managing fresh food quality throughout the supply chain

International Journal of Production Economics, 2011
Renzo Akkerman   +2 more
exaly  

Traceability in a food supply chain: Safety and quality perspectives

Food Control, 2014
Myo Min Aung, Yoon Seok Chang
exaly  

Impact of Biogenic Amines on Food Quality and Safety

Foods, 2019
, Herrero A M, Ruiz-Capillas Claudia
exaly  

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Trends in Food Science and Technology, 2020
Ola Lasekan   +2 more
exaly  

Food Quality

Cornell Hotel and Restaurant Administration Quarterly, 1963
A.C. Peterson   +2 more
openaire   +1 more source

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review

Comprehensive Reviews in Food Science and Food Safety, 2017
Konstantinos Kotsanopoulos
exaly  

Effects of Cold Plasma on Food Quality: A Review

Foods, 2018
Kevin M Keener, S K Pankaj, Zifan Wan
exaly  

Raman imaging for food quality and safety evaluation: Fundamentals and applications

Trends in Food Science and Technology, 2017
Da-Wen Sun, Jun-Hu Cheng
exaly  

Loyalty toward online food delivery service: the role of e-service quality and food quality

Journal of Foodservice Business Research, 2019
Dwi Suhartanto   +2 more
exaly  

Rethinking the importance of food quality in marine benthic food webs

Progress in Oceanography, 2017
Neus CampanyĆ -Llovet   +2 more
exaly  

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