Results 231 to 240 of about 1,071,292 (263)
Some of the next articles are maybe not open access.
An optimization approach for managing fresh food quality throughout the supply chain
International Journal of Production Economics, 2011Renzo Akkerman +2 more
exaly
Traceability in a food supply chain: Safety and quality perspectives
Food Control, 2014Myo Min Aung, Yoon Seok Chang
exaly
Impact of Biogenic Amines on Food Quality and Safety
Foods, 2019, Herrero A M, Ruiz-Capillas Claudia
exaly
Cornell Hotel and Restaurant Administration Quarterly, 1963
A.C. Peterson +2 more
openaire +1 more source
A.C. Peterson +2 more
openaire +1 more source
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
Comprehensive Reviews in Food Science and Food Safety, 2017Konstantinos Kotsanopoulos
exaly
Effects of Cold Plasma on Food Quality: A Review
Foods, 2018Kevin M Keener, S K Pankaj, Zifan Wan
exaly
Raman imaging for food quality and safety evaluation: Fundamentals and applications
Trends in Food Science and Technology, 2017Da-Wen Sun, Jun-Hu Cheng
exaly
Loyalty toward online food delivery service: the role of e-service quality and food quality
Journal of Foodservice Business Research, 2019Dwi Suhartanto +2 more
exaly
Rethinking the importance of food quality in marine benthic food webs
Progress in Oceanography, 2017Neus CampanyĆ -Llovet +2 more
exaly

