Results 251 to 260 of about 4,016,639 (313)

Effects of <i>Polygonatum cyrtonema</i> flour addition on the food quality, microstructure, <i>in vitro</i> digestibility and antioxidant capacity of rice noodles. [PDF]

Food Chem X
Zhu Y, Cheng Q, Zhang J, Chen P, Cheng Y, Meng L, Chen J, Chen T.   +7 more
europepmc   +1 more source

Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology. [PDF]

Toxics
Guo D, Liu C, Zhu H, Cheng Y, Huo X, Guo Y, Qian H.   +6 more
europepmc   +1 more source

Food quality influences behavioural flexibility and cognition in wild house mice. [PDF]

Sci Rep
Gorshkova E, Kyomen S, Kaucká M, Guenther A.   +3 more
europepmc   +1 more source

Qualities of food

, 2018
openaire   +1 more source

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades. [PDF]

Foods
Fodor M, Matkovits A, Benes EL, Jókai Z.   +3 more
europepmc   +1 more source

The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality. [PDF]

Food Nutr Res
Fjæra KE, Lekhal R, Helseth S, Hagen M, Lekhal S.   +4 more
europepmc   +1 more source

Causal Artificial Intelligence Models of Food Quality Data. [PDF]

Food Technol Biotechnol
Kurtanjek Ž.
europepmc   +1 more source

Food chain, food quality and food spoilage

Bayarri Fernández, Susana, Lorán Ayala, Susana   +1 more
openaire   +1 more source

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Food Safety and Food Quality

Trends in Food Science & Technology, 2001
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli;
Roy Ballam, Frankie Robinson
  +4 more sources