Results 241 to 250 of about 10,186,942 (309)

Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production. [PDF]

Int J Mol Sci
Martínez A, Abanto M, Días NB, Olate P, Pérez Nuñez I, Díaz R, Sepúlveda N, Paz EA, Quiñones J.   +8 more
europepmc   +1 more source

Elevated liver enzymes is not an impediment to allopurinol dose escalation: an observational cohort study

Arthritis Care &Research, Accepted Article.
Objective Routine liver enzyme monitoring is advocated while on allopurinol but supporting guidance is lacking. We assessed the incidence and factors associated with elevated liver enzymes in gout patients commenced on allopurinol. Methods 150 patients with gout and normal baseline serum aminotransferases initiated on allopurinol were followed ...
May Shuen Tang, Qai Ven Yap, Peter Pak Moon Cheung, Amelia Santosa, Gim Gee Teng   +4 more
wiley   +1 more source

Retracted: Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Regenerative Organic Agriculture and Human Health: The Interconnection Between Soil, Food Quality, and Nutrition. [PDF]

Antioxidants (Basel)
Feliziani G, Bordoni L, Gabbianelli R.
europepmc   +1 more source

Prevalence of Dietary Supplement Use and Potential Medication Interactions Among Adults with Systemic Lupus Erythematosus

Arthritis Care &Research, Accepted Article.
Objective To characterize the prevalence and correlates of dietary supplement use, identify commonly used supplements, and evaluate potential supplement–medication interactions among adults with systemic lupus erythematosus (SLE). Methods We analyzed cross‐sectional data from 451 adults in the Approaches to Positive, Patient‐centered Experiences of ...
Sarah L. Patterson, Russell Ellyson, Jessica Fitzpatrick, Ghizlane Yaakoubi, Bradley Pearce, S. Sam Lim, Jinoos Yazdany, Laura C. Plantinga   +7 more
wiley   +1 more source

Retracted: Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in Elder Individuals

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Association of the macronutrient quality index and carbohydrate food quality score with the odds of bacterial vaginosis: a case-control study. [PDF]

BMC Res Notes
Makhtoomi M, Noormohammadi M, Mahmoodi M, Mahmoudi-Zadeh M, Abdollahi S, Kazemi SN, Rashidkhani B, Khademian A, Nouri M, Eslamian G.   +9 more
europepmc   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Improving stability of frying oils and food quality with addition of dried olive mill wastewater. [PDF]

NPJ Sci Food
Jeba RH, Hemada HM, Nadir AA, Mansour ME.   +3 more
europepmc   +1 more source

Effects of <i>Kalimeris indica</i> powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing. [PDF]

Food Chem X
Sun H, Liu Y, Fan L, Wang Y, Zhao X, Chen J, Su H, Pang J, Ye J, Liu X.   +9 more
europepmc   +1 more source