Results 221 to 230 of about 4,004,961 (311)
Quantifying genetic variability and genotype ranking for food quality attributes in white Guinea yam (<i>Dioscorea rotundata</i>) using a multiple trait selection index. [PDF]
Olatunji AA +5 more
europepmc +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Multifunctional pH-responsive chitosan-based films incorporating <i>Phyllanthus emblica</i> L. polysaccharides and black rice anthocyanins for perishable food quality maintenance and intelligent freshness monitoring. [PDF]
Huang H +6 more
europepmc +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation. [PDF]
Anumudu CK +5 more
europepmc +1 more source
Electroactive Metal–Organic Frameworks for Electrocatalysis
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska +7 more
wiley +1 more source

