Results 201 to 210 of about 1,071,292 (263)

Ripen banana dataset: A comprehensive resource for carbide detection and ripening stage analysis to enhance food quality and agricultural efficiency. [PDF]

Data Brief
Alam E, Islam MT, Raka IZ, Ritu OS, Hossain MS, Rahman W, Khan R.   +6 more
europepmc   +1 more source

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

Advanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco, Valerio Francesco Annese, Valerio Galli, Ilaria Penna, Debora Russo, Marina Veronesi, Rita Scarpelli, Stefania Sabella, Mario Caironi   +8 more
wiley   +1 more source

Integrated Quality Prediction Model for Food Quality Management Based on E. coli in Shared Kitchens. [PDF]

Foods
Roh T, Song Y, Yoon B.
europepmc   +1 more source

Effects of removing albumins and globulins on the thermal stability, food quality and starch digestibility of α-amylase hydrolyzed rice flour. [PDF]

Food Chem X
Feng Q, Feng M, Peng Y, Yang Y, Wang R, Wan J, Liu J, Han W.   +7 more
europepmc   +1 more source

Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties. [PDF]

Food Chem X
Sung J, Frost S, Suh JH.
europepmc   +1 more source

Phosphorus induced changes in food quality enhance porina fitness feeding on Epichloë endophyte free forage grasses. [PDF]

Sci Rep
Hewitt KG, Hofmann RW, Ball OJ, Finch SC, Bryant RH, Popay AJ.   +5 more
europepmc   +1 more source

Differentiated fatty acid allocation of <i>Daphnia magna</i> helped to maintain their population under food quality deterioration. [PDF]

Front Microbiol
Wang S, Liu Z, Su X, Jin X, Jin H, Su Y, Wang J, Jeppesen E, Zhang X, Tang Y.   +9 more
europepmc   +1 more source

Bio-Food Quality, Environmental Pollution, and the Role of Algae in Promoting Human Health and Sustainability. [PDF]

Life (Basel)
Pruteanu LL, Mare R, Mihalescu B, Jäntschi L.   +3 more
europepmc   +1 more source

Food chain, food quality and food spoilage

Bayarri Fernández, Susana, Lorán Ayala, Susana   +1 more
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Food Safety and Food Quality

Trends in Food Science & Technology, 2001
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli;
Roy Ballam, Frankie Robinson
  +4 more sources