Results 191 to 200 of about 14,427,413 (359)

A Comprehensive Review on Sensor-Based Electronic Nose for Food Quality and Safety. [PDF]

Sensors (Basel)
Sanislav T, Mois GD, Zeadally S, Folea S, Radoni TC, Al-Suhaimi EA.   +5 more
europepmc   +1 more source

Engineered Mycelial Scaffolds With Tunable Ultraviolet Protection, Wettability, Thermal Stability, and Spatial Mechanics

Advanced Engineering Materials, EarlyView.
Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan, Xin Zhang, Carole C. Perry   +2 more
wiley   +1 more source

Retracted: An Investigation in Applying Internet of Things Approach in Safe Food Dietary Plan for Better Chronic Diabetes Management among Elderly Adults

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

High-throughput Photoactive Magnetic Microrobots for Food Quality Control. [PDF]

Small Methods
Maria-Hormigos R, Mayorga-Martinez CC, Kim J, Pumera M.   +3 more
europepmc   +1 more source

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

Retracted: Apprehending the Effect of Internet of Things (IoT) Enables Big Data Processing through Multinetwork in Supporting High-Quality Food Products to Reduce Breast Cancer

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Food, Quality of Life and Mental Health: A Cross-Sectional Study with Federal Education Workers. [PDF]

Nutrients
Santos Jesus JIF, Monfort-Pañego M, Alves Santos GV, Monteiro YC, Nogueira SM, E Silva PR, Noll M.   +6 more
europepmc   +1 more source

Rational Fine‐Tuning of MOF Pore Metrics: Enhanced SO2 Capture and Sensing with Optimal Multi‐Site Interactions

Advanced Functional Materials, EarlyView.
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing, Abdulrahman Mohabbat, István Boldog, Jens Möllmer, Marcus Lange, Yulyan Haiduk, Tobias Heinen, Vladimir Pankov, Oliver Weingart, Christoph Janiak   +9 more
wiley   +1 more source

Retracted: The Emerging Role of Implementing Machine Learning in Food Recommendation for Chronic Kidney Diseases Using Correlation Analysis

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Changes in food quality and habits in urban Ghana: evidence from a mixed-methods study. [PDF]

BMC Public Health
Kushitor SB, Okoibhole L, Vaughan M, Adjaye-Gbewonyo K, Kretchy IA, Sanuade OA, Baatiema L, Amon S, Sedzro KM, Kushitor MK, Marphatia AA, Rougeaux E, Blandford A, Antwi P, Jennings H, Asah-Ayeh V, Awuah RB, Fottrell E, Grijalva-Eternod CS.   +18 more
europepmc   +1 more source