Results 251 to 260 of about 3,963,114 (310)

Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

Journal of Food Quality
Journal of Food Quality
doaj   +1 more source

Causal Artificial Intelligence Models of Food Quality Data. [PDF]

Food Technol Biotechnol
Kurtanjek Ž.
europepmc   +1 more source

Biodegradable and Recyclable Luminescent Mixed‐Matrix‐Membranes, Hydrogels, and Cryogels based on Nanoscale Metal‐Organic Frameworks and Biopolymers

Advanced Functional Materials, EarlyView.
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner, Julian Burkhart, Kateryna Borysova, Chiara Mazzariol, Klaus Müller‐Buschbaum   +4 more
wiley   +1 more source

The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality. [PDF]

Food Nutr Res
Fjæra KE, Lekhal R, Helseth S, Hagen M, Lekhal S.   +4 more
europepmc   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Food Quality Is Associated With Depression, Anxiety, and Stress Among Recovered COVID-19 Patients: Finding From a Case-Control Study. [PDF]

Clin Nutr Res
Barghchi H, Araste A, Varasteh N, Dehnavi Z, Zare-Feyzabadi R, Vahedi Fard M, MohammadHasani K, Parirokh J, Khorasanchi Z, Mohammadi Bajgiran M, Hasanzadeh E, Ebrahimi R, Aghasizadeh M, Sadat Ekhteraee Toosi M, Asadian-Sohan P, Assaran Darban R, Hossieni R, Ferns G, Esmaily H, Ghayour-Mobarhan M.   +19 more
europepmc   +1 more source

The Antecedents of Positive Emotion and Continuous Usage of In-Flight Meals with Respect to Food Quality Using Structural Equation Modeling. [PDF]

Foods
Lee WS, Moon J.
europepmc   +1 more source

Qualities of food

, 2018
openaire   +1 more source

Food chain, food quality and food spoilage

Bayarri Fernández, Susana, Lorán Ayala, Susana   +1 more
openaire   +1 more source