Results 271 to 280 of about 14,427,413 (359)

Phosphorus induced changes in food quality enhance porina fitness feeding on Epichloë endophyte free forage grasses. [PDF]

Sci Rep
Hewitt KG, Hofmann RW, Ball OJ, Finch SC, Bryant RH, Popay AJ.   +5 more
europepmc   +1 more source

Deciphering Small Molecule Diffusion Parameters Across Light Responsive Polymersome Membranes

Advanced Functional Materials, EarlyView.
Light‐responsive polymersomes bearing donor–acceptor Stenhouse adducts (DASAs) enable programmable control over small‐molecule transport across synthetic membranes. By systematically varying DASA density, an optimal functionalization regime is identified that maximizes light‐gated permeability.
Farzina Matubbar, Beyzanur Kaya, Buse Ipek, Tenzin Dorjee, Shoghik Hakobyan, Mohamed Chami, Julien E. Gautrot, Omar Rifaie‐Graham   +7 more
wiley   +1 more source

Effects of <i>Polygonatum cyrtonema</i> flour addition on the food quality, microstructure, <i>in vitro</i> digestibility and antioxidant capacity of rice noodles. [PDF]

Food Chem X
Zhu Y, Cheng Q, Zhang J, Chen P, Cheng Y, Meng L, Chen J, Chen T.   +7 more
europepmc   +1 more source

MAGTWIST: A Magnetically‐Driven Rotary Actuator Using a Traveling‐Wave With Integrated Stiffness Tunability

Advanced Functional Materials, EarlyView.
MAGTWIST: A compact magnetic rotary actuator, enabling smooth, stepless rotation, and on‐demand locking. Inspired by peristalsis, a soft polymer belt generates a traveling‐wave, enabling 270° rotation when heated. Cooling stiffens the belt, locking it in position and enabling it to withstand high loads.
Simon Frieler, Jean‐Paul P.M. de Vries, Sarthak Misra, Venkatasubramanian Kalpathy Venkiteswaran   +3 more
wiley   +1 more source

Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology. [PDF]

Toxics
Guo D, Liu C, Zhu H, Cheng Y, Huo X, Guo Y, Qian H.   +6 more
europepmc   +1 more source

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades. [PDF]

Foods
Fodor M, Matkovits A, Benes EL, Jókai Z.   +3 more
europepmc   +1 more source

Food quality influences behavioural flexibility and cognition in wild house mice. [PDF]

Sci Rep
Gorshkova E, Kyomen S, Kaucká M, Guenther A.   +3 more
europepmc   +1 more source

The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality. [PDF]

Food Nutr Res
Fjæra KE, Lekhal R, Helseth S, Hagen M, Lekhal S.   +4 more
europepmc   +1 more source

Causal Artificial Intelligence Models of Food Quality Data. [PDF]

Food Technol Biotechnol
Kurtanjek Ž.
europepmc   +1 more source

Qualities of food

, 2018
openaire   +1 more source