Preventive Medicine ReportsObjectives: To characterize food outlets across Scotland and analyze their distribution by neighborhood deprivation. Methods: Data from the Food Standards Agency of all registered food businesses in 2024 were categorized as out-of-home (OOH) [including ...
Deksha Kapoor +5 more
doaj +1 more source
Food processing with an expiring shelf life in Russian retail chains as a popular tool in the global green agenda [PDF]
E3S Web of ConferencesReducing and recycling expiring food in retail is not only a matter of resource management, but also of creating environmental awareness among consumers.
Kovalev Viktor, Antineskul Ekaterina
doaj +1 more source
What causes asymmetric price transmission in agro-food sector? : meta-analysis perspective [PDF]
, 2013 There now exists a large literature on price transmission in agro-food sectors. However, a great majority of empirical studies focus on the existence of asymmetry and, by and large, do not allow investigating the reason for its presence or absence.
Bakucs, Lajos Zoltán +2 more
core
Do oil price increases cause higher food prices? [PDF]
, 2013 U.S. retail food price increases in recent years may seem large in nominal terms, but after adjusting for inflation have been quite modest even after the change in U.S. biofuel policies in 2006. In contrast, increases in the real prices of corn, soybeans,
Baumeister, Christiane, Kilian, Lutz
core +3 more sources
Discover FoodBackground Food retail and food service outlets can be part of a chain, or independently operated. Chain food outlets are likely to have the most influence over community food environments but have not been routinely identified in studies which map and ...
Claire Elizabeth Pulker +4 more
doaj +1 more source
ENERGY EFFICIENCY IN THE FOOD RETAIL [PDF]
Business Excellence and Management, 2016 In this paper the emphasis is put on the specifics of energy efficiency impact on the profitability of the service sector, with special insight into food retail. The theoretical and methodological presentations are illustrated by applying the comparative
Radojko LUKIC
doaj
Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022–2023 [PDF]
Epidemiologia e Serviços de SaúdeObjective Evaluate violations of the Brazilian Code of Marketing of Infant and Toddler Food, Teats, Pacifiers, and Baby Bottles (NBCAL) in the retail food environment around health centers and early childhood education centers in Maceió.
Emanuelle Cristina Lins Bastos +4 more
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What about the food 'quality turn' in South Africa? : Focus on the organic movement development [PDF]
, 2007 This paper depicts how the general turn from mass consumption toward increased qualitative differentiation of products - the 'quality turn' - manifest in the South African agro-food system.
Biénabe, Estelle, Vermeulen, Hester
core
The Impact of Retail Formats on the Development of Food Retailing
Entrepreneurial Business and Economics Review, 2017 Objective: The main objective of this paper is to analyse the development of retail formats and their impact on the development of food retailing, through empirical testing of the largest food retailers within the timeframe 2009-2014. Research Design &
Sreten Ćuzović +2 more
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Retail food environments, shopping experiences, First Nations and the provincial Norths
Health Promotion and Chronic Disease Prevention in Canada, 2017 Introduction: This paper looks at the market food environments of First Nations communities located in the provincial Norths by examining the potential retail competition faced by the North West Company (NWC) and by reporting on the grocery shopping ...
Kristin Burnett +4 more
doaj +1 more source