Results 171 to 180 of about 571,679 (307)

DIVERSIFICATION AND FIRM PERFORMANCE IN THE FOOD ECONOMY [PDF]

The effects of diversification on firm value in the food economy are analyzed within four major sectors: processing, wholesale, retail, and restaurant. We find that diversification in the food economy contributes to positive excess firm value. Processing
Boland, Michael A., Schumacher, Sara K.
core   +1 more source

Company Location, Business Environment and Digital Maturity as Drivers of Environmental Innovation in Business

Business Strategy and the Environment, EarlyView.
ABSTRACT Environmental protection has emerged as a global priority in the contemporary context. As pivotal actors in the transition towards sustainable development, companies play a crucial role through the adoption of environmental innovations. This study investigates how organisational characteristics—specifically geographical location, business ...
Carlos de las Heras‐Rosas, Juan Herrera‐Ballesteros, Pedro Mota Veiga, Rui Silva Rodrigues   +3 more
wiley   +1 more source

Evaluating the Nourish Network: a multi-sector collective initiative to progress healthy food retail in Australia. [PDF]

Public Health Nutr
Vargas C, Gupta A, Hobbs V, Peeters A, Dubelaar C, Zorbas C.   +5 more
europepmc   +1 more source

Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement. [PDF]

Obes Rev, 2022
Vargas C, Whelan J, Brimblecombe J, Brock J, Christian M, Allender S.   +5 more
europepmc   +1 more source

Do Eco‐Emotions and Climate Change Perceptions Influence Environmentally Conscious Decisions? Implications for Business Strategies

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang, Muhammad Danish Habib, Anushree Tandon, Attila Kurucz   +3 more
wiley   +1 more source

Social inequities in the community food environment: temporal analysis of food retail availability in the state of Rio Grande do Sul, Brazil (2010-2022). [PDF]

Public Health Nutr
Schattschneider DP, da Silva Magalhães EI, do Carmo AS, da Silva LY, Colucci CM, Vargas JCB, Canuto R.   +6 more
europepmc   +1 more source

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project. [PDF]

Int J Environ Res Public Health, 2022
Kaur R, Winkler MR, John S, DeAngelo J, Dombrowski RD, Hickson A, Sundermeir SM, Kasprzak CM, Bode B, Hill AB, Lewis EC, Colon-Ramos U, Munch J, Witting LL, Odoms-Young A, Gittelsohn J, Leone LA.   +16 more
europepmc   +1 more source

The Effects of E. Coli 0157:H7, FMD and BSE on Japanese Retail Beef Prices: A Historical Decomposition [PDF]

This study examines the time-varying Japanese price reactions to the 2001 Bovine Spongiform Encephalopathy (BSE) discovery, the 2000 outbreak of foot and mouth disease (FMD), and the 1996 E. coli food po isoning events. Historical decomposition of retail-
Maynard, Leigh J., Reed, Michael R., Saghaian, Sayed H.   +2 more
core   +1 more source

Circular Economy Pathways for Airport Climate Change Mitigation

Business Strategy and the Environment, EarlyView.
ABSTRACT Airport operators face growing climate‐change pressures; the circular economy offers pathways to reduce impacts and recover resources. We examine how airport operators apply the circular economy in practice. We use an exploratory qualitative multicase design based on practitioner‐generated documents (e.g., press releases and sustainability ...
Michele Oppioli, Davide Calandra, Federico Lanzalonga, Paolo Biancone   +3 more
wiley   +1 more source

Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland. [PDF]

Public Health Nutr
Gomez-Donoso C, Akhter S, Cameron AJ, Adams J, White M, Sacks G, Peeters A, Backholer K.   +7 more
europepmc   +1 more source