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Diversification of Food Retailers

1980
Grocery retailers, as the last link in the long chain of "middlemen" who handle food and related products, exercise considerable control over the supplying and selling of a wide variety of products. Many retailers have found diversification into manufacturing or wholesaling to be quite attractive.
Grinnell, Gerald, Grinnell, Gerald
openaire   +1 more source

The Food Retail Scene

Retail and Distribution Management, 1980
The relationship between retailer and supplier, the impact of data processing and data transmission on the distribution and stock‐ordering function, the particular needs and developments associated with the superstore; all these points are discussed here by the author.
openaire   +1 more source

FOOD RETAILING

1977
Zahn, Gordon W., Zahn, Gordon W.
openaire   +3 more sources

Competition in Food Retailing

Journal of Farm Economics, 1965
N THIS paper we will attempt to specify the nature of competition among food retailers in local markets ("submarkets". This is an important problem because it is impossible to predict all the relevant consequences of various practices and forms of organization in food production and distribution without knowledge of the nature of competition in retail ...
openaire   +2 more sources

Changing the retail food environment

Nutrition Bulletin, 2023
Hannah Skeggs, Lizzy McHugh
openaire   +2 more sources

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

Food retailing

2019
Muhammad Azman Ibrahim   +2 more
openaire   +1 more source

Food Retailing

1988
Handy, Chuck   +3 more
openaire   +1 more source

Food retail trends

Vestnik of the Mari State University. Chapter “Agriculture. Economics”, 2020
Anton L. Kulentsan, Natalia A. Marchuk
openaire   +1 more source

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong   +2 more
exaly  

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