Results 21 to 30 of about 571,679 (307)
Liberalization and Globalization of the Food Retail Sector in the Republic of Moldova [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2022 The Association Agreement with the European Union created a bridge for the economic development of the country based on European market principles. By developing in this way the retail market with national and foreign capital, domestic and foreign trade ...
Alexandru GHENCEA +2 more
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Healthy food retail availability and cardiovascular mortality in the United States: a cohort study
BMJ Open, 2021 Objectives We investigated the association of healthy food retail presence and cardiovascular mortality, controlling for sociodemographic characteristics.
Andrew G Rundle +9 more
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Cluster analysis of food retailers in Russia [PDF]
Управленец, 2022 There is lack of studies on the theoretical and practical aspects of effective clustering of food retailers. The paper focuses on adapting the cluster analysis method to improve the financial performance of retail outlets by controlling relatively ...
Viktor E. Kovalev +2 more
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BMC Public Health, 2023 Background There is a growing body of research on local retail food environments globally in both urban and rural settings. Despite this, little research has been conducted on adult food choices, local retail environments, and healthy food access in ...
Samukelisiwe S. Madlala +4 more
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Food Safety Labelling Management in the Green Supply Chain Management: A Direct Observational Study in the Vietnamese Retail Food Sector [PDF]
Journal of International Logistics and Trade, 2018 Maintaining food safety techniques in the supply chain management require special food safety labelling techniques during distribution in the retail food industry.
Eunsung Kim, Scott McDonald
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Cost management environment retail food [PDF]
Ekonomski Pogledi, 2013 Lately an increasing influence environmental costs on the performance of companies in all sectors, which means the food sector and food retail. That is why they recently paid, both in theory and in practice, all the more attention.
Lukić Radojko
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Carbon dioxide emissions in retail food [PDF]
Ekonomika Poljoprivrede (1979), 2018 The analysis of the effects of applying the concept of sustainable development in retail has been attracting interest recently. In that context we have considered greenhouse gases emission in retail. This is achieved by using modern ecological technology
Lukić Radojko +4 more
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Digitalization in the meat chain [PDF]
Acta Agriculturae Serbica, 2021 The meat supply chain should be regularly monitored to ensure the safety of products. Recent developments in Artificial Intelligence, Internet of Things and blockchain technologies will have a tremendous and disruptive effect on the meat supply chain ...
Nastasijević Ivan +1 more
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Frontiers in Public Health, 2022 BackgroundIntake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCDs). Availability of unhealthy (nutritionally poor) foods can influence preference, purchasing and consumption of such foods.
Akosua Pokua Adjei +15 more
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Shopper marketing strategy in food retailing [PDF]
Ekonomika Poljoprivrede (1979), 2016 The leading role of retailers in food industry marketing channels significantly contributes to shopper marketing affirmation. Shopper marketing is a new marketing paradigm which focuses on the shopper and point-of-sale.
Bogetić Zoran +2 more
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