Results 31 to 40 of about 571,679 (307)
Food retail and distribution [PDF]
, 2019 This chapter examines the global food retail and distribution situation with a specific focus on supermarkets. We explore the power and control that supermarkets have over the food supply chain, not only control over consumers (culture, choice and health) but also the control that supermarket buying desks have over food that is grown and produced via ...
Murray, S., Caraher, M.
openaire +2 more sources
European Spatial Research and Policy, 2023 The article presents the development of food retail in Poland in comparison with global trends, characterised by the tendency to replace small traditional food stores with large-format stores, such as supermarkets and hypermarkets.
Agnieszka Rochmińska
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Measuring the contribution of mark-up shock in food inflation in India
IIMB Management Review, 2019 How do mark-up shocks affect food inflation in India? The rent seeking activities of agents in both wholesale and retail marketing of food, and the lack of a competitive food market and required infrastructure, often cause large positive shocks to mark ...
Rudrani Bhattacharya +2 more
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Non-technological barriers to the diffusion of energy-efficient HVAC&R solutions in the food retail sector [PDF]
, 2018 SuperSmart is an European Union (EU) project aiming at speeding up the uptake of energy-efficient re- frigeration, heating and cooling solutions for Europe\u2019s food retail sector, reducing its energy use, lowering its environmental footprint and ...
Marinetti, Sergio +4 more
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SPATIAL PATTERNS OF ACCESS TO RETAIL FOOD OUTLETS IN MEXICO CITY
Finisterra - Revista Portuguesa de Geografia, 2019 This paper presents a spatial and quantitative approach to identify patterns of access to food retail and its association with urban marginalization in Mexico City.
Ana Laura González-Alejo +2 more
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Perception and buying behaviour of consumers towards FPOs food products in Tamil Nadu
The Indian Journal of Agricultural Sciences, 2023 The present study was carried out to map the perception of consumers and to identify the factors influencing the consumer buying behaviour towards the food products of FPOs in Tamil Nadu.
M MALARKODI +7 more
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The effects of application kaizen concept in food retail [PDF]
Ekonomski Pogledi, 2013 All retail sectors, including food sector, apply numerous strategies and techniques of modern business as a function of improving market, business, financial and sustainability performance.
Lukić Radojko
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Seafood Allergen Transfer in a Shared Breading System
Journal of Food ProtectionBreading systems are widely used in the retail and foodservice industries. However, the risks of allergen cross-contact from reusing breading mixture remain underexplored.
Xingyi Jiang +5 more
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Food deserts in hot arid developing regions: An analysis of food accessibility in Abu Dhabi, UAE
Transportation Research Interdisciplinary PerspectivesThis study examines food environments in nine Abu Dhabi neighborhoods by analyzing food accessibility at neighborhood and superblock scales. Distances from plot centroids to food retail within an 800-m threshold were measured, and food retail locations ...
Khaled Alawadi +2 more
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Could Assortment Rationalisation Help Reduce Food Waste in Grocery Stores? [PDF]
Amfiteatru EconomicNowadays, sustainable development and waste management are the topics on which academia is focusing. The size of the retail assortment plays a crucial role in influencing the levels of food waste in grocery stores.
Elvira Sáez-González +1 more
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