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Environmental Implications of the Foodservice and Food Retail Industries [PDF]
The growing size and importance of service sector industries in the U.S. economy raises questions about the suitability of the current environmental management system to deal with perhaps a changing set of environmental concerns.
Konisky, David, Davies, J. Clarence
core
Agribusiness, EarlyView.ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Discover FoodBackground Food retail and food service outlets can be part of a chain, or independently operated. Chain food outlets are likely to have the most influence over community food environments but have not been routinely identified in studies which map and ...
Claire Elizabeth Pulker +4 more
doaj +1 more source
Retail food environments in Canada: Maximizing the impact of research, policy and practice [PDF]
Canadian Journal of Public Health, 2016 Retail food environments are gaining national and international attention as important determinants of population dietary intake. Communities across Canada are beginning to discuss and implement programs and policies to create supportive retail food environments.
openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector [PDF]
The rise of super-centers and the entry of Wal-Mart into food retailing have dramatically altered the competitive environment in the industry. This paper explores the impact of such changes on the labor market practices of traditional food retailers.
Timothy Park +5 more
core +2 more sources
The use of private regulatory measures to create healthy food retail environments: a scoping review
Public Health NutritionObjective: Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to create ...
Jane Dancey +5 more
doaj +1 more source
Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned. [PDF]
BMC Public Health, 2022 Russo RG +9 more
europepmc +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May-July 2020. [PDF]
J Immigr Minor Health, 2022 Yi SS +10 more
europepmc +1 more source