Results 101 to 110 of about 8,571,302 (290)

Dopamine D4 receptor gene polymorphism (DRD4 VNTR) moderates real-world behavioural response to the food retail environment in children. [PDF]

open access: yesBMC Public Health, 2021
Paquet C   +9 more
europepmc   +1 more source

Applying Systems Thinking to Improve a Hospital Food Retail Environment

open access: yesJournal of Nutrition Education and Behavior
To identify factors influencing the availability and sales of healthy food and drinks in a café located in a hospital setting in a rural area.Three online and 1 in-person group model building workshops were conducted with hospital staff members to develop a causal loop diagram.Four areas in the causal loop diagram were identified, 5 teams were created ...
Carmen Vargas   +6 more
openaire   +2 more sources

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

UNDERSTANDING NUTRIENT-DENSE FOOD AND FOOD SUSTAINABILITY ASSESSMENT IN URBAN FOOD RETAIL ENVIRONMENTS

open access: yes, 2023
168 pages ; Food and nutrition insecurity are major threats to public health, impacting diet quality and the risk of diet-related chronic diseases. Climate change is also a major threat to public health and is expected to exacerbate both food and nutrition security.
openaire   +2 more sources

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Other title: Retail Food Store Establishments and Food Service

open access: yes, 2005
Includes an index.; "The Kansas Food Code is based largely upon the United States Food and Drug Administration's (FDA) 2005 Model Food Code."; application/pdfThese food safety regulations govern licensed food service establishments, retail food stores ...
Kansas. Department of Agriculture. Food Safety Division.
core  

Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain

open access: yesAgribusiness, EarlyView.
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley   +1 more source

Is the Devil in the Detail? Retail Land Use Planning and the Planning White Paper [PDF]

open access: yes, 2007
First paragraph: Planning is not a technical and value free activity (Tewdwr-Jones, 2002). There will always be conflicts of interest which must be resolved and some positions will be privileged over others. Retail planning in the last 40 years or so has
Sparks, Leigh, Findlay, Anne
core  

Food waste: the local retail food environment may impact waste of households receiving food assistance

open access: yesWaste Management Bulletin
Consumer food acquisition choices are influenced by income related differences in access to retail outlets across neighborhoods in the US. Research on the relationship between food acquisition choices and household food waste remains limited particularly
Vijaya Chebolu-Subramanian   +1 more
doaj   +1 more source

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley   +1 more source

Home - About - Disclaimer - Privacy