Results 81 to 90 of about 8,571,302 (290)

RETAIL FOOD STORE INVENTORY BEHAVIOR [PDF]

A stock-adjustment model is applied to monthly retail food store inventory data from 1968 through 1988. Estimates of the speed-of-adjustment coefficient (.34 to .75) are higher than estimates from previous research, indicating that periods of inventory ...
Miller, Stephen E.
core  

Healthy or misleading? A study of food outlets categorised as ‘healthy’ on an Australian delivery platform

Public Health Nutrition
Objective: Online food delivery (OFD) platforms increasingly shape food environments and dietary choices, yet it remains unclear whether platform-defined ‘healthy’ outlet categories align with evidence-informed assessments.
Rebecca Bennett, Christina Zorbas, Adyya Gupta, Laura Veronica Alston, Sachin Wasnik, Cindy Needham   +5 more
doaj   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Retail Armageddon [PDF]

, 2020
First paragraph: A couple of weeks ago we were delighted to have Helen Dickenson, Chief Executive of the British Retail Consortium deliver our Retail Futures lecture. Her title, Retail Armageddon or Reinvention? and her presentation were about the retail
Sparks, Leigh
core  

“The Dollar Store Got It Going On”: Understanding Food Shopping Patterns and Policy Preferences among Dollar Store Shoppers with Low Incomes

Current Developments in Nutrition
Background: The growing dollar store sector has raised concerns about nutrition and associated health outcomes, especially for low-income communities who disproportionately rely on dollar stores.
Alexandria E Reimold, Marissa G Hall, Shu Wen Ng, Lindsey Smith Taillie, Kurt M Ribisl, Emile L Charles, Shelley D Golden   +6 more
doaj   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Retail Planning: Development control or plan-led?

, 2004
Focuses on the move of retail planning in Great Britain from development control system to a plan-led system. Difference in the concerns of the Department of Treasury and Office of the Deputy Prime Minister that led to the tension over the role of ...
Sparks, Leigh, Findlay, Anne
core  

Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia

BMC Public Health
Objective To benchmark the university food environment and explore students’ experiences with food insecurity and healthy eating in order to inform interventions to improve access and affordability of healthy foods for university students.
Jemma Keat, Putu Novi Arfirsta Dharmayani, Seema Mihrshahi   +2 more
doaj   +1 more source

Social inequities in the community food environment: temporal analysis of food retail availability in the state of Rio Grande do Sul, Brazil (2010–2022)

Public Health Nutrition
Objective: To describe changes in the community food environment between 2010 and 2022 in all municipalities in the state of Rio Grande do Sul (RS), Brazil, and to evaluate the possible associated sociodemographic inequities.
Dafne Pavão Schattschneider, Elma Izze da Silva Magalhães, Ariene Silva do Carmo, Lauren Yurgel da Silva, Carolina Machado Colucci, Júlio Celso Borello Vargas, Raquel Canuto   +6 more
doaj   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source