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Retail food establishment. Spanish

, 2022
Title from PDF caption (viewed on September 28, 2022).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode

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Using spatial analysis to examine inequalities and temporal trends in food retail accessibility

Public Health Nutrition
Objective: In this paper, we examined whether there are inequalities in access to food retail (by type and healthiness) across local government areas (LGA) in Greater Melbourne and by LGA grouped based on their distance from the central business district
Cindy Needham, Claudia Strugnell, Liliana Orellana, Steven Allender, Gary Sacks, Miranda R Blake, Ana Horta   +6 more
doaj   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

Agribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong, Metin Çakır, Qingxiao Li   +2 more
wiley   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Retail Food Environment in an Urban Resettlement Colony of Delhi: A Community-Based Cross-Sectional Study

Indian Journal of Community Medicine
Background: The changing retail food environment contributes to increasing burden of obesity and noncommunicable diseases. The study assessed the density of retail stores along with availability, price, and placement of food options in a low-income urban
Aswani K. Seth, Anand Krishnan, Baridalyne Nongkynrih, Mohan Bairwa   +3 more
doaj   +1 more source

Evolving food retail environments in Thailand and implications for the health and nutrition transition [PDF]

Public Health Nutrition, 2012
AbstractObjectiveTo investigate evolving food retail systems in Thailand.DesignRapid assessment procedures based on qualitative research methods including interviews, focus groups discussions and site visits.SettingSeven fresh markets located in the four main regions of Thailand.SubjectsManagers, food specialists, vendors and shoppers from seven fresh ...
Banwell, Cathy, Dixon, Jane, Seubsman, Sam-ang, Pangsap, S., Kelly, Matthew, Sleigh, Adrian   +5 more
openaire   +3 more sources

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Experiences of the food environment and the role of the ‘routine’ in producing food practices: an ethnography of Sandwell residents [PDF]

, 2012
PhDDespite a sustained academic interest in food environments and their impact upon dietary practices, relatively little is known about the ways in which individuals interact with the food environment.
Thompson, Claire Pilar
core   +4 more sources

A participatory approach to model the neighbourhood food environment.

PLoS ONE
Inequalities in exposure to a health-promoting local food environment have been implicated in the generation of inequalities in diet-related behaviours and outcomes, including obesity and diabetes.
Amanda Karapici, Steven Cummins
doaj   +1 more source

Entrepreneurialism and health-promoting retail food environments in Canadian city-regions [PDF]

Health Promotion International, 2017
The retail sector is a dynamic and challenging component of contemporary food systems with an important influence on population health and nutrition. Global consensus is clear that policy and environmental changes in retail food environments are essential to promote healthier diets and reduce the burden of obesity and non-communicable diseases. In this
Mah, Catherine L., Hasdell, Rebecca, Minaker, Leia M., Soo, Stephanie D., Cook, Brian, Demaio, Alessandro R.   +5 more
openaire   +3 more sources