Results 51 to 60 of about 8,571,302 (290)
Constructing 'loyalty' to low-cost own label as a market defense mechanism: the case of food retailing in Britain [PDF]
, 2004 The paper shows how consumer 'loyalty' is developed locally over time and space. By charting developments in UK food retailing and inviting comparisons with North America, the paper argues that own labels have been used in Britain to defend major store ...
Hallsworth, A +4 more
core +4 more sources
Health Promotion and Chronic Disease Prevention in Canada, 2019 Introduction: There is growing interest in the role of food environments in suboptimal diet and overweight and obesity. This review assesses the evidence for the link between the retail food environment, diet quality and body mass index (BMI) in the ...
Andrew C. Stevenson +3 more
doaj +1 more source
Agriculture, 2021 There is limited evidence on food environment in low and middle-income countries (LMICs) and the application of food environment frameworks and associated metrics in such settings. Our study examines how food environment varies across an urban-peri-urban-
Trang Nguyen +4 more
doaj +1 more source
Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets
AgriFood: Journal of Agricultural Products for Food, EarlyView.This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon +5 more
wiley +1 more source
PLoS ONE, 2023 Extreme weather events are increasing in frequency and severity due to climate change, yet many of their impacts on human populations are not well understood.
Benjamin Scharadin +2 more
doaj +1 more source
Influence of Socioeconomic Status on the Retail Food Environment in Alicante
NutrientsBackground/Objectives: Unhealthy dietary habits are associated with chronic non-communicable diseases and may contribute to increased mortality in all countries of the world. Food environments determine the accessibility, availability, and promotion of food, thus playing an important role in people’s diets, but they are context-dependent.
Iván Hernández-Caravaca +5 more
openaire +4 more sources
Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Frontiers in Public Health, 2023 BackgroundThe retail food environment in Mexico is characterized by the co-existence of both, formal and informal food outlets. Yet, the contribution of these outlets to food purchases over time has not been documented.
Ana Paula Domínguez-Barreto +6 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source