Results 31 to 40 of about 8,571,302 (290)

The Everyday Life of Food: The Cultural Economy of the Traditional Food Market in England [PDF]

Rapid transformation in the food retail supply system, accompanied by rational economic efficiency, has marginalized the role that traditional markets play in the UK food distribution system.
Smith, Julie K.
core   +3 more sources

The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items [PDF]

, 2007
Objectives To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB) tool for use in studies of access to healthy food.
Taylor, M, J Dewar, Cummins, Steven, Taylor, Mathew, Dewar, J, Marshall, David, Cummins, S., Marshall, D, Sparks, L, Dewar, J., J Dawson, Dewar, John, Anderson, Annie S, Sparks, Leigh, Anderson, A. S.; id_orcid, Marshall, D., D Marshall, S Cummins, M Taylor, Taylor, M., Dawson, J., AS Anderson, Dawson, J, L Sparks, Dawson, John, Sparks, L., Cummins, S, Anderson, As   +27 more
core   +1 more source

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background Food retail environments have an influential role in shaping purchasing behavior and could contribute to improving dietary patterns at a population level.
Clara Gómez-Donoso, Gary Sacks, Lana Vanderlee, David Hammond, Christine M. White, Claudia Nieto, Maira Bes-Rastrollo, Adrian J. Cameron   +7 more
doaj   +1 more source

A comparative analysis of food retail policy landscape in four Southeast Asian countries

The Lancet Regional Health - Southeast Asia
Summary: Changing food retail environment in Southeast Asia has been linked with nutrition transition. While policy on food retail tends to focus on economic considerations, little is known about how nutrition considerations are integrated.
Sirinya Phulkerd, Weerapak Samsiripong, Elaine Q. Borazon, Wai Siew Teh, Adila Fahmida Saptari, Mohd Jamil Sameeha, Azka Aulia Fitri, Suci Trisnasari, Penny Farrell, Anne-Marie Thow, Bee Koon Poh, Adila Fahmida Saptari, Cut Novianti Rachmi, Hafizah Jusril, Azka Aulia Fitri, Suci Trisnasari, Wiji Wahyuningsih, Zahra Izza Arifa, Elmarizha Sekar Utami, Ester Novalia Tambunan, Bee Koon Poh, Mohd Jamil Sameeha, Che Aniza Che Wel, Huay Woon You, Anis Munirah Mohd Sakri, Shashidharan Sivabalan, Wai Siew Teh, Yong Kang Cheah, Elaine Q. Borazon, Rica Magracia, Vanessa Marquez, Michelle Delos Santos, Sirinya Phulkerd, Teeranong Sakulsri, Natjera Thongcharoenchupong, Weerapak Samsiripong, Parichat Nakraksa, Anne-Marie Thow, Penny Farrell, Helen Trevena, Adrian Cameron, Catherine Mah, Jane Battersby, Rina Swart   +43 more
doaj   +1 more source

Food and non-food retail change in a post-communist country:A case study of the Gemer region in Slovakia

Bulletin of Geography. Socio-Economic Series, 2018
The retailing sector seems to be rather sensitive to social and economic developments in a society. In contrast to global retail network trends, specific processes may be observed in some lagging regions in post-communist countries.
Bilková Kristína, Križan František, Horňák Marcel, Barlík Peter, Zubriczký Gabriel   +4 more
doaj   +1 more source

Retail food environment around schools and overweight: a systematic review

Nutrition Reviews, 2020
Abstract Context The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein.
Carla Marien, da Costa Peres, Danielle Soares, Gardone, Bruna Vieira de Lima, Costa, Camila Kümmel, Duarte, Milene Cristine, Pessoa, Larissa Loures, Mendes   +5 more
openaire   +2 more sources

Impact of local market development on sustainable (stable) city development [PDF]

E3S Web of Conferences, 2020
The researchers investigate the problems of city development and retail trade systems in relation to the sustainability of urban economic development. In particular, the authors describe the problems of strategy development related to more sustainable ...
Hryshchenko Iryna, Lavshchenko Svetlana
doaj   +1 more source

Longitudinal changes in the retail food environment in Mexico and their association with diabetes

Health & Place, 2020
The retail food environment is a potential population-level determinant of diet and nutrition-related chronic diseases, yet little is known about its composition and association with diabetes in low- and middle-income countries. Our objectives were: (1) to describe changes in the composition of the retail food environment in Mexican neighborhoods from ...
Carolina Pérez-Ferrer, Amy H. Auchincloss, Tonatiuh Barrientos‐Gutiérrez, M. Arantxa Colchero, Letícia de Oliveira Cardoso, Mariana Carvalho de Menezes, Usama Bilal   +6 more
openaire   +2 more sources

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Informal Food Retail Trade in Ghanaian Cities

, 2018
This data is from a study conducted on informal food retail in three of Ghana’s cities – Accra, Kumasi and Tamale. The aim of the survey is to gather information on the livelihoods of these traders, the challenges they face, and the governance ...
International Food Policy Research Institute (IFPRI)
core   +1 more source