Results 11 to 20 of about 8,571,302 (290)

The food retail environment and area deprivation in Glasgow City, UK [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2009
It has previously been suggested that deprived neighbourhoods within modern cities have poor access to general amenities, for example, fewer food retail outlets. Here we examine the distribution of food retailers by deprivation in the City of Glasgow, UK.We obtained a list of 934 food retailers in Glasgow, UK, in 2007, and mapped these at address level.
Macintyre Sally, Ellaway Anne, Macdonald Laura   +2 more
openaire   +6 more sources

Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London [PDF]

BMC Public Health, 2013
Background The local retail food environment around schools may act as a potential risk factor for adolescent diet. However, international research utilising cross-sectional designs to investigate associations between retail food outlet proximity to ...
Smith Dianna, Cummins Steven, Clark Charlotte, Stansfeld Stephen   +3 more
doaj   +3 more sources

Status report - Geographic retail food environment measures for use in public health [PDF]

Health Promotion and Chronic Disease Prevention in Canada, 2017
The Association of Public Health Epidemiologists in Ontario (APHEO) Core Indicators Work Group standardizes definitions and calculation methods for over 120 public health indicators to enhance accurate and standardized community health status reporting ...
Ahalya Mahendra, Jane Y. Polsky, Éric Robitaille, Marc Lefebvre, Tina McBrien, Leia M. Minaker   +5 more
doaj   +2 more sources

Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review

BMC Public Health, 2023
Background There is a growing body of research on local retail food environments globally in both urban and rural settings. Despite this, little research has been conducted on adult food choices, local retail environments, and healthy food access in ...
Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, Tatum Lopes, Mieke Faber   +4 more
doaj   +1 more source

Retail food environments research in Canada: A scoping review [PDF]

Canadian Journal of Public Health, 2016
The field of retail food environments research is relatively new in Canada. The objective of this scoping review is to provide an overview of retail food environments research conducted before July 2015 in Canada. Specifically, this review describes research foci and key findings, identifies knowledge gaps and suggests future directions for research.A ...
Leia M, Minaker, Alanna, Shuh, Dana L, Olstad, Rachel, Engler-Stringer, Jennifer L, Black, Catherine L, Mah   +5 more
openaire   +2 more sources

Healthy Cities: The Impact of Food Retail-led Regeneration on Food Access, Choice and Retail Structure [PDF]

, 2005
The health, social and planning policy agendas which have focused on the issue of food deserts, food access and food choice provide the context for this study of the outcomes of a large scale food retail intervention in Springburn, Glasgow.
Petticrew, Mark, Findlay, A, Sparks, L, Cummins, S, Cummins, Steven, Sparks, Leigh, Findlay, Anne, Petticrew, M   +7 more
core   +1 more source

Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews

BMC Public Health, 2018
Background Excess calorie consumption and poor diet are major contributors to the obesity epidemic. Food retailers, in particular at supermarkets, are key shapers of the food environment which influences consumers’ diets.
Olivia Martinez, Noemi Rodriguez, Allison Mercurio, Marie Bragg, Brian Elbel   +4 more
doaj   +1 more source

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

BMC Public Health, 2022
Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases.
Anne Lene Løvhaug, Sabrina Ionata Granheim, Sanne K. Djojosoeparto, Janas M. Harrington, Carlijn B. M. Kamphuis, Maartje P. Poelman, Gun Roos, Alexia Sawyer, Karien Stronks, Liv Elin Torheim, Cliona Twohig, Stefanie Vandevijvere, Frank J. van Lenthe, Laura Terragni   +13 more
doaj   +1 more source

Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022–2023 [PDF]

Epidemiologia e Serviços de Saúde
Objective Evaluate violations of the Brazilian Code of Marketing of Infant and Toddler Food, Teats, Pacifiers, and Baby Bottles (NBCAL) in the retail food environment around health centers and early childhood education centers in Maceió.
Emanuelle Cristina Lins Bastos, Nicole Almeida Conde Vidal, Luan dos Santos Aragão, Gabriel Marx Assunção Costa, Jonas Augusto Cardoso da Silveira   +4 more
doaj   +1 more source

Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets

BMC Public Health, 2020
Background The range of products stocked and their promotions in food retail outlets in healthcare settings can affect food choices by staff, patients and visitors.
Martine Stead, Douglas Eadie, Jennifer McKell, Leigh Sparks, Andy MacGregor, Annie S. Anderson   +5 more
doaj   +1 more source