Results 21 to 30 of about 8,571,302 (290)

Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada

International Journal of Behavioral Nutrition and Physical Activity, 2020
Background Despite increased attention on retail food environments and fast food consumption, results from previous studies have been inconsistent. Variation in measurement of exposure to retail food environments and the context of the built environment ...
Bochu Liu, Michael Widener, Thomas Burgoine, David Hammond   +3 more
doaj   +1 more source

An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting

BMC Public Health, 2016
Background Sugar-sweetened beverage consumption is associated with morbidity and mortality. The retail food environment influences food and beverage purchasing and consumption.
Leia M. Minaker, Dana Lee Olstad, Graham MacKenzie, Nghia Nguyen, Sunday Azagba, Brian E. Cook, Catherine L. Mah   +6 more
doaj   +1 more source

Development of a Scoring Tool for Australian Rural Food Retail Environments

Nutrients, 2023
Current tools scoring the healthiness of food retail outlets do not reflect outlets found in rural locations. This study aimed to adapt pre-existing Australian scoring tools to represent non-metropolitan areas. Rural nutrition experts were identified, and a modified Delphi technique was used to adapt two pre-existing, food-scoring tools in five ...
Tracy L. Schumacher, Carissa A. Alderton, Leanne J. Brown, Susan Heaney, Laura Alston, Katherine Kent, Stephanie Louise Godrich   +6 more
openaire   +3 more sources

Comparing the accuracy of food outlet datasets in an urban environment

Geospatial Health, 2017
Studies that investigate the relationship between the retail food environment and health outcomes often use geospatial datasets. Prior studies have identified challenges of using the most common data sources.
Michelle S. Wong, Jennifer M. Peyton, Timothy M. Shields, Frank C. Curriero, Kimberly A. Gudzune   +4 more
doaj   +1 more source

Retail Armageddon – Non Food [PDF]

, 2020
First paragraph: In my last post, I considered some of the best and worst behaviours we have seen in food retailing during the COVID-19 crisis to date. Now we have the Government lockdown and the splitting of retailing into essential and non-essential ...
Sparks, Leigh
core  

Validation of retail food outlet data from a Danish government inspection database

Nutrition Journal, 2022
Background Globally, unhealthy diet is one of the leading global risks to health, thus it is central to consider aspects of the food environment that are modifiable and may enable healthy eating.
Kamille Almer Bernsdorf, Henrik Bøggild, Mette Aadahl, Ulla Toft   +3 more
doaj   +1 more source

Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis

BMJ Open, 2022
Objective Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments.
Michelle Holdsworth, Kaleab Baye, Ursula Trübswasser, Jeroen Candel, Tirsit Genye, Anne Bossuyt, Elise Talsma   +6 more
doaj   +1 more source

Policy options for healthier retail food environments in city-regions [PDF]

Canadian Journal of Public Health, 2016
Public policy is central to health promotion: it determines the distribution of resources in a society and establishes the structural context for the actions of both corporations and consumers. With this in mind, the purpose of this paper is to begin a discussion on promising policy options for a health-promoting retail food environment.
Catherine L, Mah, Brian, Cook, Karen, Rideout, Leia M, Minaker   +3 more
openaire   +2 more sources

Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) tool

BMC Public Health, 2022
Background The Supplemental Nutrition Assistance Program (SNAP) supports Americans with lower income to purchase dietary products at authorized retailers.
Bailey Houghtaling, Tessa Englund, Susan Chen, Nila Pradhananga, Vivica I. Kraak, Elena Serrano, Samantha M. Harden, George C. Davis, Sarah Misyak   +8 more
doaj   +1 more source

National trends and disparities in retail food environments in the USA between 1990 and 2014

Public Health Nutrition, 2023
Objective: To describe national disparities in retail food environments by neighbourhood composition (race/ethnicity and socio-economic status) across time and space.
Jana A Hirsch, Yuzhe Zhao, Steven Melly, Kari A Moore, Nicolas Berger, James Quinn, Andrew Rundle, Gina S Lovasi   +7 more
doaj   +1 more source