Results 241 to 250 of about 8,571,302 (290)

A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods. [PDF]

Compr Rev Food Sci Food Saf
den Besten HMW, Harris LJ, Acuff JC, Bourdichon F, Limburn R, Rajkovic A, Winkler A, Courtney PD.   +7 more
europepmc   +1 more source

Evaluating hygienic practices in cattle slaughterhouses and beef retail shops in Sidama region, Ethiopia: implications for public health. [PDF]

Sci Rep
Syoum A, Asrat T, Dubie T, Asmelash A, Gebrezgabiher G, Yihunie FB.   +5 more
europepmc   +1 more source

Digitalization of the Retail Food Environment: Modernizing Food Access, Highlighting Health Equity, and Identifying Opportunities for Future Research and Practice. [PDF]

J Nutr Educ Behav
McGuirt JT, Winkler MR, Melo Herrera Y, Bode B, Lowery CM, Vadiveloo M.   +5 more
europepmc   +1 more source

Territorial inequalities in the food environment of Brazilian metropolitan regions. [PDF]

Rev Bras Epidemiol
Scaciota LL, Kanai CM, Silva MALD, Levy RB.   +3 more
europepmc   +1 more source

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Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World

Journal of Nutrition Education and Behavior
To identify food outlets in Montevideo, Uruguay and to compare the types of outlets selling different food groups across areas of the city with different socioeconomic status (SES).Cross-sectional field survey of outlets selling foods and beverages conducted between September, 2023 and February, 2024.A sample of 106 census tracts was obtained using ...
Leticia Vidal, Florencia Alcaire, Gaston Ares   +2 more
exaly   +3 more sources

Retail food environment and household food waste: An empirical study

Food Policy, 2023
Wenying Li, Ruiqing Miao, Joel Cuffey
exaly   +2 more sources

The Retail Food Environment

2022
Local access to nutritious food is an important determinant of a healthy diet. Poor access to healthy food in areas of higher deprivation is of particular concern, although research from the UK, Australia, Canada and New Zealand does not confirm an association with food desserts and diet quality.
Vogel, Christina, Piernas, Carmen
openaire   +1 more source

Healthy diets and the retail food environment: A sociological approach

Health & Place, 2020
International ...
Dalia Mattioni, Allison Marie Loconto, Gianluca Brunori   +2 more
openaire   +4 more sources

Identifying Retail Food Stores to Evaluate the Food Environment

American Journal of Preventive Medicine, 2010
The availability of food stores is the most frequently used measure of the food environment, but identifying them poses a technical challenge.This study evaluated eight administrative lists of retailers for identifying food stores in an urban community.Lists of inspected food stores (IFS), cigarette retailers, liquor licenses, lottery retailers ...
Akiko S, Hosler, Aliza, Dharssi
openaire   +2 more sources