Results 251 to 260 of about 8,571,302 (290)

Food Choice in a Retail Environment

British Food Journal, 1991
The area of food retailing and consumers′ product preferences is focused on. Valuations in product and price attributes across product categories are investigated. A conceptual framework is developed for analysing food choice situations; product categories and product attributes are identified and measured; the importance of product attributes and the ...
Brian Beharrell, Tim Denison
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Association of food environment and food retailers with obesity in US adults

Health & Place, 2015
The food environment has been shown to be a factor affecting the obesity rate. We studied the association of density of food retailer type with obesity rate in U.S. adults in local regions controlling for socioeconomic factors. Parametric nonlinear regression was used on publically available data (year=2009) at the county level.
Renfei, Yan, Nathaniel D, Bastian, Paul M, Griffin   +2 more
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How do food retail choices vary within and between food retail environments?

Food Policy, 2018
Abstract There is mixed evidence on whether the local food environment explains differences in food choices. It is valuable in such research to use strong research designs, taking account of the endogeneity of household residential decisions. This article offers a literature review, emphasizing two promising approaches in the most recent research: (1)
Michele Ver Ploeg, Parke E. Wilde
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Retail Food Environments in Canada

Can J Public Health, 2016
No abstract available.
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The Influence of the WIC Food Package Changes on the Retail Food Environment in New Orleans

Journal of Nutrition Education and Behavior, 2014
To examine the effect of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package changes on availability of healthy foods in small stores.Pre-post comparison group design with repeat in-store observations.New Orleans.Small stores (n = 102; 77% of total) were visited in 2009.
Donald, Rose, Keelia, O'Malley, Lauren Futrell, Dunaway, J Nicholas, Bodor   +3 more
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Socioeconomic Influences on Food Safety Risks in Retail Food Environment.

2019
Presentation ID ...
Amin, Modhurima D., McCluskey, Jill J., Mittelhammer, Ron C., Oliver, Haley F., Wu, Sophie T., Amin, Modhurima D., McCluskey, Jill J., Mittelhammer, Ron C., Oliver, Haley F., Wu, Sophie T.   +9 more
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The retail food environment and the cardiometabolic health of Canadians

2023
Diet is among the most important modifiable risk factors for morbidity and mortality worldwide, primarily through the development of cardiometabolic disease. Most Canadians have a suboptimal diet, which poses a considerable health burden on the population, given the importance of dietary quality to disease prevention and management.
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Changing the retail food environment

Nutrition Bulletin, 2023
Hannah Skeggs, Lizzy McHugh
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Sodium in the Retail and Restaurant Food Environment – Guam, 2015

The FASEB Journal, 2016
Objective Compared to the United States overall, Guamhas higher mortality from cardiovascular disease (CVD) and stroke. Excess sodium intake can increase blood pressure and CVD risk. Recognizing that the nutrition environment may be contributing to CVD burden, the Guam Department of Public Health and Social ...
Sandra L Jackson, Brenna K VanFrank, Elizabeth A Lundeen, Brittani Harmon, Alyssa Uncangco, Sallyann Coleman King, Mary E Cogswell   +6 more
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Supplier Environment of Food Retailers in a Developing Economy

International Journal of Physical Distribution, 1976
Frequently distribution planners when looking at distributive channels and institutions in countries other than their own are confronted with considerable contrasts to their own, more familiar, systems. This article is presented here as an illustration of one country's distribution environment for a selected range of products.
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