Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis
Foods, 2023 Artificial Intelligence (AI) technologies have been powerful solutions used to improve food yield, quality, and nutrition, increase safety and traceability while decreasing resource consumption, and eliminate food waste. Compared with several qualitative
Zhe Liu +5 more
semanticscholar +1 more source
HACCP, quality, and food safety management in food and agricultural systems
Cogent Food & Agriculture, 2023 The burden of foodborne diseases and their associated illness/death is a global concern. Hazard analysis and critical control points (HACCP) and food safety/quality management are employed to combat this problem.
Chinaza Godswill Awuchi
semanticscholar +1 more source
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
International journal of food Science, 2023 Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after consuming contaminated water, animal, and plant products. The bacterium is the third leading cause of human death among diarrhoeal diseases worldwide. Therefore, human
Mwanaisha Mkangara
semanticscholar +1 more source
Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
doaj +1 more source
Biofertilizer: The Future of Food Security and Food Safety
Microorganisms, 2022 There is a direct correlation between population growth and food demand. As the global population continues to rise, there is a need to scale up food production to meet the food demand of the population.
Augustine Innalegwu Daniel +9 more
semanticscholar +1 more source
Statement on the validity and robustness of information provided on irradiated iron oxides [PDF]
EFSA Journal, 2014 Following a Rapid Alert System for Food and Feed (RASFF) notification concerning the use of an unauthorised irradiated colouring agent (brown iron oxide) as coatings of food supplements, the European Commission asked EFSA to assess the scientific ...
European Food Safety Authority +1 more
doaj +1 more source
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review
TheScientificWorldJournal, 2022 Food-borne illnesses are a significant concern for consumers, the food industry, and food safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf life. Therefore, this review aimed to assess the literature regarding
Ejigayehu Teshome +3 more
semanticscholar +1 more source
Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses.
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
doaj +1 more source