Analytical Sciences, 2019 Food Safety is a key component of global challenges to both health and resources and is becoming increasingly complex given the global dimensions of food supply, the need to reduce food waste, and the growing importance of the efficient use of natural ...
H. Shiigi
semanticscholar +4 more sources
Reasoned opinion on the modification of the existing MRLs for dimethomorph in several vegetable crops [PDF]
EFSA Journal, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, Germany received three applications from BASF SE to modify or set MRLs for the active substance dimethomorph.
European Food Safety Authority
doaj +3 more sources
Food safety considerations and research priorities for the cultured meat and seafood industry
Comprehensive Reviews in Food Science and Food Safety, 2021 Cell-cultured meat and seafood offer a sustainable opportunity to meet the world's increasing demand for protein in a climate-changed world. A responsible, data-driven approach to assess and demonstrate safety of cell-cultured meat and seafood can ...
Kimberly J Ong +2 more
exaly +2 more sources
Food surveillance and food safety [PDF]
Proceedings of the Nutrition Society, 1977 G. A. H. Elton
openalex +4 more sources
Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis israelensis AM65-52 [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy, for the pesticide active substance Bacillus thuringiensis ...
European Food Safety Authority
doaj +3 more sources
Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis
Foods, 2023 Artificial Intelligence (AI) technologies have been powerful solutions used to improve food yield, quality, and nutrition, increase safety and traceability while decreasing resource consumption, and eliminate food waste. Compared with several qualitative
Zhe Liu +5 more
semanticscholar +1 more source
HACCP, quality, and food safety management in food and agricultural systems
Cogent Food & Agriculture, 2023 The burden of foodborne diseases and their associated illness/death is a global concern. Hazard analysis and critical control points (HACCP) and food safety/quality management are employed to combat this problem.
Chinaza Godswill Awuchi
semanticscholar +1 more source
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
International journal of food Science, 2023 Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after consuming contaminated water, animal, and plant products. The bacterium is the third leading cause of human death among diarrhoeal diseases worldwide. Therefore, human
Mwanaisha Mkangara
semanticscholar +1 more source
Biofertilizer: The Future of Food Security and Food Safety
Microorganisms, 2022 There is a direct correlation between population growth and food demand. As the global population continues to rise, there is a need to scale up food production to meet the food demand of the population.
Augustine Innalegwu Daniel +9 more
semanticscholar +1 more source
Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses.
European Food Safety Authority +1 more
doaj +1 more source