Results 241 to 250 of about 7,190,098 (367)

Food safety in the institutional food (meal) service

, 2019
Mieko Kanai
openalex   +2 more sources

Membrane Vesicles from Lacticaseibacillus Casei BL23 Exhibit Antimicrobial Activity Against Escherichia coli and Immunostimulatory Effects on Human Peripheral Blood Mononuclear Cells

Advanced Healthcare Materials, EarlyView.
Membrane vesicles derived from the probiotic Lacticaseibacillus casei BL23 demonstrate antimicrobial properties against Escherichia coli and a potential biological effect in improving the overall survival of C. elegans infected with Pseudomonas aeruginosa. These vesicles stimulated immune responses in primary cells without causing toxicity. Our results
Cecilia L. D'Antoni, Leila Pourtalebi Jahromi, Lorenzo Sana, Ana Paula Domínguez Rubio, Maja Dorfner, Jennifer Munkert, Heike Danzer, Philipp Arnold, Mikhail Lebedev, Esther Zanin, Oscar E. Pérez, Gregor Fuhrmann   +11 more
wiley   +1 more source

Climate-Driven Changes in the Nutritional Value and Food Safety of Legume Seeds. [PDF]

Nutrients
Labudda M, Wurlitzer WB, Niedziński T, Schneider JR, Frankowski J, Florczak S, Muszyńska E, Górecka M, Tomczykowa M, Prabucka B, Rybarczyk-Płońska A, Makowski W, de Almeida Oliveira MG, Leszczyńska K, Morkunas I, Ferla NJ, Tomczyk M.   +16 more
europepmc   +1 more source

Bioprinting Organs—Science or Fiction?—A Review From Students to Students

Advanced Healthcare Materials, EarlyView.
Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu, Camilla Mussoni, Mateo S. Andrade Mier, Paula Buettner, Nathaly Chicaiza‐Cabezas, Yi‐Yu Robin Dai, Jessica Faber, Maren Fiedler, Zan Lamberger, Xuen Jen Ng, Vanessa Moessler, Anna Rederer, Jonas Roeder, Sabrina Stecher, Katinka Theis, Jeanette Weigelt, Silvia Budday, Gregor Lang, Natascha Schaefer   +18 more
wiley   +1 more source

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

Front Microbiol
Sivamaruthi BS, Kesika P, Rafeek SBS, Sivakumar K, Ramasamy SP, Chaiaysut C, Fukngoen P, Alagarsamy K.   +7 more
europepmc   +1 more source

Sink Those Germs! Food Safety

, 2014
Alisha Farris, Elena Serrano
openalex   +1 more source

The Production Safety Strategies for Enhancing Food Quality Through Ecological Imperatives in the Context of National Security

О. Melnyk, Mykola Popov, O.V. Bashtannyk, Nazariy Lapychak, Larysa Kurnosenko, Halyna Khavarivska   +5 more
openalex   +2 more sources

Multiscale Hybrid Surface Topographies Orchestrate Immune Regulation, Antibacterial Defense, and Tissue Regeneration

Advanced Healthcare Materials, EarlyView.
Hybrid wrinkled topographies coordinate immune, tissue, and bacterial interactions. The surfaces promote osteointegration, tune macrophage polarization, and inhibit biofilm formation, highlighting a multifunctional strategy for next‐generation implant design.
Mohammad Asadi Tokmedash, Jacob Robins, J. Scott VanEpps, Minji Kim, Jouha Min   +4 more
wiley   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for spinosad according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2012
European Food Safety Authority
doaj   +1 more source

Toward Sustainable Pesticide Application: Bridging Efficacy and Food Safety. [PDF]

Adv Sci (Weinh)
Li X, Tursen J, Zhu W, Yuan X, Wang H.
europepmc   +1 more source