Results 241 to 250 of about 2,070,407 (387)
Center for Food Safety, Winter 2010 [PDF]
University of Arkansas (System). Division of Agriculture. Center for Food Safety
core +1 more source
Current Advances of Antibacterial Biomaterials for Bone Regeneration
Effective treatment of infectious bone defects requires not only robust bone regeneration, but also the elimination of bacterial infection. This review highlights current cutting‐edge concepts and innovations in synthetic bone repair biomaterials and antibacterial bone repair materials, aiming to promote clinical translation and inspire broader ...
Xueping Kong+3 more
wiley +1 more source
The role of Micro-biome engineering in enhancing Food safety and quality. [PDF]
Kumar A+6 more
europepmc +1 more source
3rd European Congress on Food Freezing: Quality, Nutrition, and Safety, 30–31 March 2000, Montpellier, France [PDF]
openalex +1 more source
This study investigates the impact of nanostructured surface modification on corrosion resistance, HUVEC functions, and platelet interactions of 316L SS for cardiovascular stents. Nanostructured surfaces enhanced HUVEC proliferation, migration, and angiogenesis‐related gene expression while reducing platelet adhesion and hemolysis.
Yasar Kemal Erdogan+2 more
wiley +1 more source
Communication Intervention to Improve Young Adults' Food Safety Practices: The Benefits of Using Congruent Framing. [PDF]
Vezzoli M, Carfora V, Catellani P.
europepmc +1 more source
Food Safety-Transcriptomics and Proteomics. [PDF]
Carrera M.
europepmc +1 more source
Safety assessment of viable genetically modified micro-organisms used in food [PDF]
openalex +1 more source
Brain movement significantly impacts the biocompatibility of neural probes due to continuous strain on neural tissue. This study examines strain profiles across various brain models and movement types, challenging the 5% damage threshold at the electrode–tissue interface.
Ali Sharbatian+3 more
wiley +1 more source