Results 241 to 250 of about 6,815,444 (409)

Risk assessment and its role in the safety of foods of animal origin [PDF]

, 1996
Tari P. Kindred
openalex   +1 more source

Food Safety and the Microwave

, 1989
Publication gives information on how to properly cook using a microwave as well as the benefits and risks to this type of cooking.
openaire   +4 more sources

Dissolving Microneedle for Maintaining the Integrity of HPV Virus‐Like Particles Enabling Durable Sterile Protection Across Various Mucosal Tissues

Advanced Healthcare Materials, EarlyView.
A novel dissolving microneedle platform preserves HPV virus‐like particle (VLP) immunogenicity by maintaining structural integrity, crucial for eliciting potent immune responses. Buccal administration induces robust immune response, high neutralizing antibody titers, and durable sterile protection across oral and vaginal mucosal sites.
Hyemi Kim, Inhyuk Hwang, Juhee Seo, Chaiwon Kim, In‐Jeong Choi, Miran Kang, Min‐Seok Rha, Youngjae Hong, Jooyoung Kim, Seung‐Ki Baek, Jung‐Hwan Park, Hyung‐Ju Cho, Kihyuck Kwak   +12 more
wiley   +1 more source

<i>Bacillus cereus</i> in food safety: a bibliometric analysis. [PDF]

Front Microbiol
Abdul ME, Pavoni E.
europepmc   +1 more source

Mesoporous Fe3O4 Nanoparticles Loaded with IR‐820 for Antibacterial Activity via Magnetic Hyperthermia Combined with Photodynamic Therapy

Advanced Healthcare Materials, EarlyView.
This study addresses bacterial biofilm resistance by developing mesoporous Fe3O4 nanoparticles loaded with photosensitizer IR‐820, enabling combined antimicrobial photodynamic therapyand magnetic hyperthermia therapy. The system achieves magnetic targeting, heat‐triggered drug release under alternating magnetic fields, and near‐infrared‐induced ROS ...
Yuange Li, Song Xue, Hong Sung Min, Chen Chen, Liheng Lu, Zhiheng Chen, Haojie Shan, Fuli Yin, Xiaowei Yu   +8 more
wiley   +1 more source

Categorization of drivers of change for emerging food safety risks. [PDF]

Curr Res Food Sci
Hommels NMC, Mourits MCM, Focker M, van der Fels-Klerx HJ.   +3 more
europepmc   +1 more source

Factors Affecting Consumers' Reaction to the Informations on Food Safety.

, 1996
Masami Kumagai, Yuji Watanabe, Hiroshi Aoki   +2 more
openalex   +2 more sources

Lymphoid and CXCR4 Cell Targeted Lipid Nanoparticles Facilitate HIV‐1 Proviral DNA Excision

Advanced Healthcare Materials, EarlyView.
Advancements in ART improve HIV‐1 patient outcomes but are unable to eliminate latent viral DNA. To address this, CXCR4‐targeted lipid nanoparticles (T‐LNPs) for delivering CRISPR‐Cas9 to excise HIV‐1 DNA in infected cells are developed. These T‐LNPs achieve ≈60% HIV‐1 DNA excision efficacy in blood and splenic tissue, demonstrating promise for ...
Sudipta Panja, Lubaba A. Zaman, Chen Zhang, Milankumar Patel, Santhi Gorantla, Prasanta K. Dash, Howard E. Gendelman   +6 more
wiley   +1 more source

Advances and Future Challenges in Microbial Food Safety: Volume I. [PDF]

Foods
Lavilla M, Amárita F.
europepmc   +1 more source

The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling [PDF]

, 1994
Julie A. Caswell
openalex