Results 261 to 270 of about 5,546,641 (315)
Building resilient food safety systems through a One Health approach to prepare for the next pandemic. [PDF]
NPJ Sci FoodDi Martino M +3 more
europepmc +1 more source
Engineering Nanomaterials for Next-Generation Electrochemical Food Safety Sensors: A Comprehensive Review. [PDF]
Materials (Basel)Asrafali SP, Periyasamy T, Lee J.
europepmc +1 more source
China's criminal incidental civil public interest litigation in food safety: practice review and pathways to improvement. [PDF]
Front NutrHan X, Li B.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Food safety performance indicators to benchmark food safety output of food safety management systems
International Journal of Food Microbiology, 2010There is a need to measure the food safety performance in the agri-food chain without performing actual microbiological analysis. A food safety performance diagnosis, based on seven indicators and corresponding assessment grids have been developed and validated in nine European food businesses.
Jordi Rovira +2 more
exaly +4 more sources
Clinical Reviews in Allergy & Immunology, 2009
Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects.
Andrea, Borchers +3 more
openaire +2 more sources
Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects.
Andrea, Borchers +3 more
openaire +2 more sources
Learning Disability Practice, 2001
Food poisoning remains one of the most common causes of illness worldwide. Nurses are well placed to educate patients on food safety and provide balanced arguments about pesticides, genetic modification and BSE.
openaire +2 more sources
Food poisoning remains one of the most common causes of illness worldwide. Nurses are well placed to educate patients on food safety and provide balanced arguments about pesticides, genetic modification and BSE.
openaire +2 more sources
Regulatory Toxicology and Pharmacology, 1989
This report reviews recent developments regarding the environmental, toxicological, and regulatory issues surrounding pesticide residues in food. Factors affecting the establishment of regulatory limits are discussed. Pesticides monitored by state and federal agencies are compiled and the need for improvements in analytical techniques and enforcement ...
A M, Fan, R J, Jackson
openaire +2 more sources
This report reviews recent developments regarding the environmental, toxicological, and regulatory issues surrounding pesticide residues in food. Factors affecting the establishment of regulatory limits are discussed. Pesticides monitored by state and federal agencies are compiled and the need for improvements in analytical techniques and enforcement ...
A M, Fan, R J, Jackson
openaire +2 more sources
Annals of the New York Academy of Sciences, 1996
Preharvest food safety is essential for the protection of our food supply. The production and transport of livestock and poultry play an integral part in the safety of these food products. The goals of this safety assurance include freedom from pathogenic microorganisms, disease, and parasites, and from potentially harmful residues and physical hazards.
A B, Childers, B, Walsh
openaire +2 more sources
Preharvest food safety is essential for the protection of our food supply. The production and transport of livestock and poultry play an integral part in the safety of these food products. The goals of this safety assurance include freedom from pathogenic microorganisms, disease, and parasites, and from potentially harmful residues and physical hazards.
A B, Childers, B, Walsh
openaire +2 more sources
Medicine, Conflict and Survival, 2000
The manner in which food is produced, distributed, sold and controlled has changed radically over the last fifty years. This has lead to dissociation and deskilling of consumers while control of quality and safety have remained in the hands of legislators and producers.
openaire +2 more sources
The manner in which food is produced, distributed, sold and controlled has changed radically over the last fifty years. This has lead to dissociation and deskilling of consumers while control of quality and safety have remained in the hands of legislators and producers.
openaire +2 more sources