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Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study. [PDF]
Foodborne Pathog DisKramer AJ +9 more
europepmc +1 more source
Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety. [PDF]
Ital J Food SafDepau G +6 more
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Multifunctional Metal-Organic Frameworks for Enhancing Food Safety and Quality: A Comprehensive Review. [PDF]
FoodsJiang W +6 more
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Food safety performance indicators to benchmark food safety output of food safety management systems
International Journal of Food Microbiology, 2010There is a need to measure the food safety performance in the agri-food chain without performing actual microbiological analysis. A food safety performance diagnosis, based on seven indicators and corresponding assessment grids have been developed and validated in nine European food businesses.
Liesbeth Jacxsens +2 more
exaly +4 more sources
Clinical Reviews in Allergy & Immunology, 2009
Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects.
Andrea, Borchers +3 more
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Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects.
Andrea, Borchers +3 more
openaire +2 more sources
Learning Disability Practice, 2001
Food poisoning remains one of the most common causes of illness worldwide. Nurses are well placed to educate patients on food safety and provide balanced arguments about pesticides, genetic modification and BSE.
openaire +2 more sources
Food poisoning remains one of the most common causes of illness worldwide. Nurses are well placed to educate patients on food safety and provide balanced arguments about pesticides, genetic modification and BSE.
openaire +2 more sources
Regulatory Toxicology and Pharmacology, 1989
This report reviews recent developments regarding the environmental, toxicological, and regulatory issues surrounding pesticide residues in food. Factors affecting the establishment of regulatory limits are discussed. Pesticides monitored by state and federal agencies are compiled and the need for improvements in analytical techniques and enforcement ...
A M, Fan, R J, Jackson
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This report reviews recent developments regarding the environmental, toxicological, and regulatory issues surrounding pesticide residues in food. Factors affecting the establishment of regulatory limits are discussed. Pesticides monitored by state and federal agencies are compiled and the need for improvements in analytical techniques and enforcement ...
A M, Fan, R J, Jackson
openaire +2 more sources
Critical Reviews in Microbiology, 1995
Salmonella is one of the most important foodborne pathogens around the world. The knowledge that very low numbers of Salmonella cells can be infectious emphasizes the need for stringent food safety measures Traditional methods for isolating and identifying Salmonella in food rely on preenrichment, selective enrichment in selective and differential ...
M, Tietjen, D Y, Fung
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Salmonella is one of the most important foodborne pathogens around the world. The knowledge that very low numbers of Salmonella cells can be infectious emphasizes the need for stringent food safety measures Traditional methods for isolating and identifying Salmonella in food rely on preenrichment, selective enrichment in selective and differential ...
M, Tietjen, D Y, Fung
openaire +2 more sources