Results 271 to 280 of about 796,178 (316)
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Annals of the New York Academy of Sciences, 1996
Preharvest food safety is essential for the protection of our food supply. The production and transport of livestock and poultry play an integral part in the safety of these food products. The goals of this safety assurance include freedom from pathogenic microorganisms, disease, and parasites, and from potentially harmful residues and physical hazards.
A B, Childers, B, Walsh
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Preharvest food safety is essential for the protection of our food supply. The production and transport of livestock and poultry play an integral part in the safety of these food products. The goals of this safety assurance include freedom from pathogenic microorganisms, disease, and parasites, and from potentially harmful residues and physical hazards.
A B, Childers, B, Walsh
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Medicine, Conflict and Survival, 2000
The manner in which food is produced, distributed, sold and controlled has changed radically over the last fifty years. This has lead to dissociation and deskilling of consumers while control of quality and safety have remained in the hands of legislators and producers.
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The manner in which food is produced, distributed, sold and controlled has changed radically over the last fifty years. This has lead to dissociation and deskilling of consumers while control of quality and safety have remained in the hands of legislators and producers.
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Journal of Nanoscience and Nanotechnology, 2014
This review summarizes recent research and development of nanosensors applied to the food safety. Since the food safety is directly related to the people's health and life, the food detection has received considerable attentions. However, this food security has emerged in China as a severe problem in recent years.
Zhixiong, Li, Chenxing, Sheng
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This review summarizes recent research and development of nanosensors applied to the food safety. Since the food safety is directly related to the people's health and life, the food detection has received considerable attentions. However, this food security has emerged in China as a severe problem in recent years.
Zhixiong, Li, Chenxing, Sheng
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Journal of Epidemiology and Community Health, 2013
Food safety is one of the most important public health issues worldwide. It has also become one of the most challenging social issues in China that needs to be addressed. Domestic issues concerning food safety occur more frequently in China than in other countries; there are loopholes in all the aspects of the food chain—from the farm to the table ...
Yongning, Wu, Yan, Chen
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Food safety is one of the most important public health issues worldwide. It has also become one of the most challenging social issues in China that needs to be addressed. Domestic issues concerning food safety occur more frequently in China than in other countries; there are loopholes in all the aspects of the food chain—from the farm to the table ...
Yongning, Wu, Yan, Chen
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Foodborne Pathogens and Disease, 2005
With the introduction of the Food Safety Initiative in 1997, food safety activities and research funding have increased dramatically. Advances in microbiological methods and epidemiologic research have provided significant progress in our understanding of foodborne diseases and in our implementation of control programs.
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With the introduction of the Food Safety Initiative in 1997, food safety activities and research funding have increased dramatically. Advances in microbiological methods and epidemiologic research have provided significant progress in our understanding of foodborne diseases and in our implementation of control programs.
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2013
During the next two decades the world will need to address growing demands on the resources that produce food, while simultaneously mitigating and adapting to climate change. Research2 predicts that by 2030 a series of events will come together in a ‘perfect storm’, with challenging implications for the continued supply of safe and nutritious food:The ...
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During the next two decades the world will need to address growing demands on the resources that produce food, while simultaneously mitigating and adapting to climate change. Research2 predicts that by 2030 a series of events will come together in a ‘perfect storm’, with challenging implications for the continued supply of safe and nutritious food:The ...
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Enterococci in foods—a conundrum for food safety
International Journal of Food Microbiology, 2003Enterococci form part of the lactic acid bacteria (LAB) of importance in foods. They can spoil processed meats but they are on the other hand important for ripening and aroma development of certain traditional cheeses and sausages, especially those produced in the Mediterranean area. Enterococci are also used as human probiotics.
Charles M A P, Franz +3 more
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Veterinary Record, 2005
Since the early days of veterinary science, vets have played an important part in protecting public health through controls over the safety of food of animal origin. Traditionally, public health has been treated as a topic separate from the mainstream veterinary subjects of diagnosis and treatment of animal disease.
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Since the early days of veterinary science, vets have played an important part in protecting public health through controls over the safety of food of animal origin. Traditionally, public health has been treated as a topic separate from the mainstream veterinary subjects of diagnosis and treatment of animal disease.
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The widespread distribution of microplastics (MPs) in the environment poses an evident threat to the well-being of aquatic and terrestrial organisms, many of which are farmed or caught for human consumption. Under this context, MP ingestion seems inevitable.
De la Torre, Gabriel Enrique +3 more
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De la Torre, Gabriel Enrique +3 more
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The Food Safety Management System
Veterinary Research Communications, 2005A comprehensive food safety strategy involves establishing risk management goals, food safety objectives and, for production systems, performance objectives and performance criteria. The working instructions for each step of the process should be validated for their effect before integration within a specific HACCP plan.
STECCHINI, Mara Lucia, DEL TORRE M.
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