Results 281 to 290 of about 796,178 (316)
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2016
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.
Spizzirri U. G., Cirillo G.
openaire +1 more source
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.
Spizzirri U. G., Cirillo G.
openaire +1 more source
Recent advances in the application of metabolomics for food safety control and food quality analyses
Critical Reviews in Food Science and Nutrition, 2021Shubo Li, Yufeng Tian, Xiaoling Liu
exaly
Nanohybrid SERS substrates intended for food supply chain safety
Coordination Chemistry Reviews, 2023Bingzhi Li, Lunjie Huang, Maojun Jin
exaly
Evolving trends in SERS-based techniques for food quality and safety: A review
Trends in Food Science and Technology, 2021Shujat Ali +2 more
exaly
CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities
Comprehensive Reviews in Food Science and Food Safety, 2022Shuli Man, Shengying Ye, Guozhen Liu
exaly
The influence of climate change on food production and food safety
Environmental Research, 2023Cristina Linares, Julio Diaz
exaly