Results 281 to 290 of about 5,546,641 (315)
Some of the next articles are maybe not open access.
Food Safety and Genetically Engineered Foods
2013Abstract In today’s rich countries, private farms and food companies have developed strong protections against the introduction of toxic or microbial contamination into food supplies, making foods safer than ever before for consumers. Most food-borne illness now results from the improper storage, handling, or (under)cooking of food in
openaire +1 more source
Recent advances in the application of metabolomics for food safety control and food quality analyses
Critical Reviews in Food Science and Nutrition, 2021Hongshun Yang, Yufeng Tian, Shubo Li
exaly