Results 251 to 260 of about 2,322,629 (301)
Antibiotic Resistance and Pathogenicity of Vibrio Species in Aquaculture: Implications for Fish Health and Food Safety in LMICs. [PDF]
Hobe A +5 more
europepmc +1 more source
An Assessment of Sociodemographic Factors, Attitude, Knowledge, and Practices of the Elderly's Caregivers with Respect to Elderly Food Safety. [PDF]
Leung WT, Li S, Yu PH, Chan SW.
europepmc +1 more source
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects. [PDF]
Troise F +14 more
europepmc +1 more source
Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety. [PDF]
Al-Bulushi IM +4 more
europepmc +1 more source
Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]
Sivamaruthi BS +7 more
europepmc +1 more source
Developing a quality index and an evaluation indicator system for the National Food Safety Standard Framework in China. [PDF]
Ding H +5 more
europepmc +1 more source
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Clinical Reviews in Allergy & Immunology, 2009
Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects.
Andrea, Borchers +3 more
openaire +4 more sources
Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects.
Andrea, Borchers +3 more
openaire +4 more sources

