Results 251 to 260 of about 2,070,407 (387)

Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods. [PDF]

Foods
Revelou PK, Tsakali E, Batrinou A, Strati IF.   +3 more
europepmc   +1 more source

Microbiological Food Safety Assurance with Quantitative Risk Assessment.

, 1999
Hiroshi Fujikawa, Yataro KOKUBO
openalex   +2 more sources

The Challenge of Food Safety for Head Start Personnel [PDF]

, 1996
M.S. Callison, Marina Sleptsova -Candidate, LL Ebro, J.K. Leong, W.D. Warde   +4 more
openalex   +1 more source

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to a notification from the International Organisation of Vine and Wine (OIV) on ovalbumin/egg white to be used in the manufacture of wine as clarification processing aids pursuant to Article 6, paragraph 11 of Directive 2000/13/EC – for permanent exemption from labelling [PDF]

, 2011
Armentia, EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), Gromova, Lam, Lifrani, Paschke, Ribéreau-Gayon, Vally, Weber   +11 more
core   +2 more sources

Durable Bio‐Based Nanocomposite Coating on Urinary Catheters Prevents Early‐Stage CAUTI‐Associated Pathogenicity

Advanced Materials Interfaces, EarlyView.
A stable bio‐based nanocomposite coating for urinary catheters is developed using a simple, environmentally‐friendly sonochemical process. The coating, integrating antimicrobial, antibiofilm, and antioxidant properties, effectively tackled multiple early‐stage pathogenic factors associated with catheter‐associated urinary tract infections.
Antonio Puertas‐Segura, Kristina Ivanova, Leonardo Martín Pérez, Bzazou El Ouazzani Zine El Abidine, Aleksandra Ivanova, Barış Gökalsın, Gianluca Ciardelli, Tzanko Tzanov   +7 more
wiley   +1 more source

Factors associated with caregivers' food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria. [PDF]

BMC Public Health
Atoloye AT, Samuel F, Aluko OO, Torimiro N, Bamgbade B, Areola AA, Otegbayo B, Leger D, Bersamin A.   +8 more
europepmc   +1 more source

Current Status of Foods Derived by Biotechnology and Its Safety Evaluation: Refer to Genetically Modified Plant Products.

, 1996
Masatake TOYODA
openalex   +2 more sources

Turning Plastic Waste Immiscibility into an Advantage: Efficiency Improvement of PVDF‐Based Energy Harvesters Using Post‐Consumer Thermoplastics

Advanced Materials Interfaces, EarlyView.
Turning plastic waste immiscibility into an advantage: efficiency improvement of PVDF‐based energy harvesters using post‐consumer thermoplastics. The study highlights the synergy between thermoplastics waste and PVDF achieving remarkable voltage outputs ≈800 V surpassing traditional PVDF‐based nanogenerators. Abstract The immiscibility of plastic waste,
Petr Slobodian, Berenika Hausnerova, Pavel Riha, Vladimir Pata, Robert Olejnik, Jiri Matyas   +5 more
wiley   +1 more source

Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour ("Rale") in Mozambique. [PDF]

Microorganisms
Massamby A, Leong SL, Müller B, Tivana L, Passoth V, Macuamule C, Sandgren M.   +6 more
europepmc   +1 more source

Limitations of Molecular Biological Techniques for Assessing the Virological Safety of Foods

, 1999
Gary P. Richards
openalex   +1 more source