Essential Oils and Their Application in Food Safety
Food industries are facing a great challenge due to contamination of food products with different microbes such as bacteria, fungi, viruses, parasites, etc.
Akash Maurya+3 more
semanticscholar +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluroxypyr according to Article 12 of Regulation (EC) No 396/2005 [PDF]
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance fluroxypyr. In order to assess the
EFSA (European Food Safety Authority)+1 more
core +1 more source
Reasoned opinion on modification of the existing MRL for fluazinam in ginseng root [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, Austria, hereafter referred to as the evaluating Member State (EMS), received an application from the company ISK Biosciences Europe NV to set the import tolerance for the active substance ...
European Food Safety Authority
doaj +1 more source
Scientific opinion on the safety of smoke flavouring Primary Product SmokEz C-10 - 2012 Update [PDF]
<p>The EFSA CEF Panel updated the safety assessment of the smoke flavouring Primary Product SmokEz C-10. In 2009, the Panel concluded that the margins of safety for this Primary Product were insufficient and the proposed use levels were considered ...
EFSA (European Food Safety Authority)+2 more
core +1 more source
Technical assistance to the Commission (Article 31 of Regulation (EC) No 178/2002) for the preparation of a data collection system of welfare indicators in EU broilers slaughterhouses [PDF]
Council Directive 2007/43/EC on the protection of chickens kept for meat production requires Member States to submit to the Commission the results of a data collection of welfare indicators in broiler slaughterhouses.
European Food Safety Authority
doaj +1 more source
Chemical food safety hazards of insects reared for food and feed
Insects are a promising future source of sustainable proteins within a circular economy. Proving the safety of insects for food and feed is necessary prior to supplying them to the market.
A. M. Meyer+3 more
semanticscholar +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Bacillus thuringiensis</em> ssp. <em>tenebrionis</em> strain NB-176 [PDF]
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy, for the pesticide active substance Bacillus thuringiensis ...
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the modification of the existing MRLs for difenoconazole in raspberries, blackberries and cucurbits (edible peel) [PDF]
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from TSGE Deutschland GmbH to modify the existing MRLs for difenoconazole in raspberries ...
European Food Safety Authority
core +1 more source
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
The last two decades saw a steady increase of high hydrostatic pressure (HHP) used for treatment of foods. Although the science of biomaterials exposed to high pressure started more than a century ago, there still seem to be a number of unanswered ...
K. Aganovic+15 more
semanticscholar +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance beta-cypermethrin [PDF]
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the United Kingdom, for the pesticide active substance beta ...
European Food Safety Authority
doaj +1 more source