Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves [PDF]
, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance thiacloprid in spinach and similar leaves crop ...
European Food Safety Authority
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EFSA Journal, 2012 In this report, harmonised epidemiological indicators are proposed for food‐borne biological hazards to public health that are related to poultry and meat thereof and that can be addressed within meat inspection.
European Food Safety Authority
doaj +1 more source
Emerging Applications of Machine Learning in Food Safety.
Annual Review of Food Science and Technology, 2021 Food safety continues to threaten public health. Machine learning holds potential in leveraging large, emerging data sets to improve the safety of the food supply and mitigate the impact of food safety incidents. Foodborne pathogen genomes and novel data
Xiangyu Deng, Shuhao Cao, A. Horn
semanticscholar +1 more source
Reasoned opinion on the modification of the existing MRLs for mepiquat in oats, wheat and food commodities of animal origin [PDF]
, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, United Kingdom received an application from BASF to modify the existing MRLs for the active substance mepiquat in oats, wheat and food commodities of animal origin.
European Food Safety Authority
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EFSA Journal, 2012 Proposals to improve the harmonisation of monitoring and reporting of antimicrobial resistance in Salmonella, Campylobacter coli and jejuni, indicator Escherichia coli and Enterococcus from food producing animals and derived meat by the European Union ...
European Food Safety Authority
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Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment [PDF]
EFSA Journal, 2013 3-Monochloropropane-1,2-diol (3-MCPD) is a food processing contaminant classified as a possible human carcinogen for which the SCF established a tolerable daily intake (TDI) of 2 µg/kg b.w.
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops [PDF]
, 2012 In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from BASF to modify the existing MRLs for pendimethalin in various crops.
European Food Safety Authority
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Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety
Foods, 2021 Biofilm formation is an integral part of the microbial life cycle in nature. In food processing environments, bacterial transmissions occur primarily through raw or undercooked foods and by cross-contamination during unsanitary food preparation practices.
Xingjian Bai, C. Nakatsu, A. Bhunia
semanticscholar +1 more source
Reasoned opinion on the modification of the existing MRL for spiromesifen in tea [PDF]
, 2012 In accordance with Article 6 of Regulation (EC) No 396/2005, The United Kingdom, herewith referred to as the evaluating Member State (EMS), received an application from Bayer CropScience AG to set an import tolerance for the active substance spiromesifen
European Food Safety Authority
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Conclusion on the peer review of the pesticide risk assessment for bees for the active substance imidacloprid [PDF]
EFSA Journal, 2013 The European Food Safety Authority (EFSA) was asked by the European Commission to perform a risk assessment of neonicotinoids, including imidacloprid, as regards the risk to bees. In this context the conclusions of EFSA concerning the risk assessment for
European Food Safety Authority
doaj +1 more source