Food safety considerations and research priorities for the cultured meat and seafood industry.
Comprehensive Reviews in Food Science and Food Safety, 2021 Cell-cultured meat and seafood offer a sustainable opportunity to meet the world's increasing demand for protein in a climate-changed world. A responsible, data-driven approach to assess and demonstrate safety of cell-cultured meat and seafood can ...
K. Ong +5 more
semanticscholar +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance ethametsulfuron (evaluated variant ethametsulfuron-methyl) [PDF]
EFSA Journal, 2014 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the United Kingdom, for the pesticide active substance ...
European Food Safety Authority
doaj +1 more source
Environmental Health and Preventive Medicine, 2021 Background Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and accompanying deaths.
Lawrence Sena Tuglo +5 more
semanticscholar +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metosulam according to Article 12 of Regulation (EC) No 396/2005 [PDF]
EFSA Journal, 2015 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance metosulam.
European Food Safety Authority
doaj +1 more source
Application of Raman Spectroscopic Methods in Food Safety: A Review
Biosensors, 2021 Food detection technologies play a vital role in ensuring food safety in the supply chains. Conventional food detection methods for biological, chemical, and physical contaminants are labor-intensive, expensive, time-consuming, and often alter the food ...
Marlen Petersen, Zhilong Yu, Xiaonan Lu
semanticscholar +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance metsulfuron-methyl [PDF]
EFSA Journal, 2015 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Slovenia for the pesticide active substance metsulfuron-methyl ...
European Food Safety Authority
doaj +1 more source
Emerging Applications of Machine Learning in Food Safety.
Annual Review of Food Science and Technology, 2021 Food safety continues to threaten public health. Machine learning holds potential in leveraging large, emerging data sets to improve the safety of the food supply and mitigate the impact of food safety incidents. Foodborne pathogen genomes and novel data
Xiangyu Deng, Shuhao Cao, A. Horn
semanticscholar +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyazofamid according to Article 12 of Regulation (EC) No 396/2005 [PDF]
EFSA Journal, 2012 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide cyazofamid.
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for ethoxyquin according to Article 12 of Regulation (EC) No 396/2005 [PDF]
EFSA Journal, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance ethoxyquin.
European Food Safety Authority
doaj +1 more source
Environmental science and pollution research international, 2021 Heavy metals occur naturally in very small amounts in living organisms, but exposure to their higher concentrations is hazardous. Heavy metals at hazardous levels are commonly found in foodstuffs of Bangladesh, mainly due to the lack of safety guidelines
A. Sarker +7 more
semanticscholar +1 more source