Results 181 to 190 of about 1,685,522 (210)

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Mohamed A Shenashen, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Nanohybrid SERS substrates intended for food supply chain safety

Coordination Chemistry Reviews, 2023
Lunjie Huang
exaly  

Evolving trends in SERS-based techniques for food quality and safety: A review

Trends in Food Science and Technology, 2021
Shujat Ali, Quansheng Chen
exaly  

Recent advances in the application of metabolomics for food safety control and food quality analyses

Critical Reviews in Food Science and Nutrition, 2021
Shubo Li, Yufeng Tian, Xiaoling Liu
exaly  

Quality and Safety Improvement of Premade Cuisine by Novel Food Processing Technologies(新型食品加工技术提升预制菜肴质量与安全)

, 2022
WU Xiaomeng(吴晓蒙), RAO Lei(饶雷), ZHANG Hongchao(张洪超), HU Xiaosong(胡小松), Liao Xiaojun   +4 more
openalex   +1 more source

An overview of intelligent freshness indicator packaging for food quality and safety monitoring

Trends in Food Science and Technology, 2021
Jiahao Yu, Haiyan Gao, Yang Lin
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly  

Food supply and food safety issues in China

Lancet, The, 2013
Hon-Ming Lam
exaly