Results 191 to 200 of about 1,685,522 (210)

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Impacts of soil and water pollution on food safety and health risks in China

Environment International, 2015
Yonglong Lu, Shuai Song, Zhaoyang Liu
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Europe tackles consumers fears over food safety

Lancet, The, 2001
exaly   +2 more sources

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Salmonella, stress responses and food safety

Nature Reviews Microbiology, 2004
exaly  

Food safety shake-up needed in the USA

Lancet, The, 2010
exaly  

Food safety and national food-safety agencies

Lancet, The, 1998
exaly  

Design, preparation, and application of molecularly imprinted nanomaterials for food safety analysis with electrochemistry

Coordination Chemistry Reviews
Yizhong Shen, Fang Yishan
exaly