Results 51 to 60 of about 8,730,434 (289)

Plant cell cultures as food—aspects of sustainability and safety [PDF]

Plant Cell Reports, 2020
Abstract Key message Sustainability and safety aspects of plant cell cultures as food are presented. Applicability of dairy side streams as carbon source and use of natural growth enhancers in cultivation are shown. Abstract Biotechnologically produced cellular products are ...
Suvi T. Häkkinen, Heli Nygren, Liisa Nohynek, Riitta Puupponen-Pimiä, Raija-Liisa Heiniö, Natalia Maiorova, Heiko Rischer, Anneli Ritala   +7 more
openaire   +3 more sources

Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on viable embryonated eggs of the whipworm Trichuris suis as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique, Heinonen, Marina, EFSA Panel Nutr Novel Foods Food A   +2 more
core   +1 more source

Survey results and analysis of food education of urban middle school students in cities

Shipin yu jixie, 2023
In order to understand the awareness of urban adolescents on healthy diet, nutrition knowledge, traditional food culture, and food safety, a food education survey was carried out in the Middle School Affiliated to the National University of Defense ...
WANG Qiu-yun
doaj   +1 more source

Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto-oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Heinonen, Marina   +2 more
core   +1 more source

Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a novel food ...
Turck, Dominique, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Heinonen, Marina   +2 more
core   +1 more source

Antimicrobial Resistance and Genomic Characterization of Two mcr-1-Harboring Foodborne Salmonella Isolates Recovered in China, 2016

Frontiers in Microbiology, 2021
The mcr-1 gene mediating mobile colistin resistance in Escherichia coli was first reported in China in 2016 followed by reports among different species worldwide, especially in E. coli and Klebsiella.
Yujie Hu, Yujie Hu, Scott V. Nguyen, Scott V. Nguyen, Wei Wang, Xin Gan, Yinping Dong, Yinping Dong, Chang Liu, Xinnan Cui, Xinnan Cui, Jin Xu, Fengqin Li, Séamus Fanning, Séamus Fanning, Séamus Fanning   +15 more
doaj   +1 more source

BREXIT and the Implications of Food Safety Cultural Compliance in the Food Manufacturing Sector [PDF]

ACTA SCIENTIFIC MICROBIOLOGY, 2018
In theory food safety is a critical measurement, not just for economic and legal reasons but also for the moral integrity of the organisation. However, in reality, the number of accidents or incidents particularly in the food manufacturing sector is a serious cause for concern. The problem is further compounded with the onset of Brexit.
Watson, Derek, Yap, S, Pandi, S, Husband, J, Tekelas, F   +4 more
openaire   +1 more source

Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2020
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on chromium-enriched biomass of Yarrowia lipolytica as a novel food (NF) pursuant to Regulation (EU) 2015 ...
Turck, Dominique, Heinonen, Marina, EFSA Panel Nutr Novel Foods Food A   +2 more
core   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China

Shipin gongye ke-ji
In order to explore the construction of a food safety culture suitable for China's national conditions, this paper collects and collates the information of the food safety culture construction work carried out by the Global Food Safety Initiative (GFSI),
Qiang LI, Bingyan ZHANG, Yue DAI, Hongrui ZHANG, Peng LIU   +4 more
doaj   +1 more source