Results 41 to 50 of about 8,730,434 (289)

Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of water lentil powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique   +2 more
core   +1 more source

Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2020
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp.
Turck, Dominique   +2 more
core   +1 more source

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on phenylcapsaicin as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel Nutr Novel Foods Food A   +1 more
core   +1 more source

Safety of 2 '-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique   +2 more
core   +1 more source

Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp.
Turck, Dominique   +2 more
core   +1 more source

Safety of UV-treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

open access: yes, 2023
© 2023 European Food Safety Authority.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel)   +1 more
core   +1 more source

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on mung bean protein as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique   +2 more
core   +1 more source

Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus

open access: yesApplied Sciences, 2023
Growing consumer demand for high-quality products coupled with minimally processed products and a minor use of synthetic food additives have increased the need to search for new sources of natural antimicrobials to ensure product safety. This study aimed
Susana Rubiño   +4 more
doaj   +1 more source

The Importance of Leadership in ISO 22000:2018 Compliant Food Safety Management Systems

open access: yesScientific Journal of Gdynia Maritime University, 2023
One of the main factors determining the effectiveness of food safety management systems (FSMSs) implemented in organizations operating in the food chain is the leadership and commitment of management at every level of the organisation’s structure.
Agata Szkiel
doaj   +1 more source

Cultural Dimension of Food Safety in Universities [PDF]

open access: yesAdvances in Intelligent Systems Research, 2013
Nowadays food safety has become a hot topic in Chinese society. Research shows that to maintain food safety we cannot only rely on government supervision and legal penalties. The establishment of food safety culture is the final approach to this issue. For universities, the management of food safety is a complicated system.
Yinghui Wang, Songyou Li, Pingqiu Tang
openaire   +1 more source

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