Results 21 to 30 of about 179,712 (243)

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria

Foods, 2021
The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks.
Jocelyn C. Lee, Aura Daraba, Chrysa Voidarou, Georgios Rozos, Hesham A. El Enshasy, Theodoros Varzakas   +5 more
doaj   +1 more source

Influence of food safety culture on food handler behaviour and food safety performance of food processing organisations

Food Control, 2020
Food safety continues to be a challenge in many food companies especially in emerging economies, which are confronted with multiple issues in both the internal and external company environment. Previous efforts to improve food safety performance have been hinged on traditional and technical-oriented approaches such as sampling, testing, inspections ...
Nyarugwe, Shingai P, Linnemann, Anita R, Ren, Yingxue, Bakker, Evert-Jan, Kussaga, Jamal B, Watson, Derek, Fogliano, Vincenzo, Luning, Pieternel A, Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands, Management Science, School of Economics and Management, Tianjin Polytechnic University, 300387, Tianjin, People's Republic of China, Mathematical and Statistical Methods-Biometris, Department of Plant Sciences, Wageningen University and Research, PO Box 16, 6700 AA, Wageningen, the Netherlands, Department of Food Science and Technology, Faculty of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania, Sunderland Business School, University of Sunderland, UK, Reg Vardy Centre, St Peter's, Sunderland, UK   +12 more
openaire   +4 more sources

Green Organizational Culture, Corporate Social Responsibility Implementation, and Food Safety

Frontiers in Psychology, 2020
Food safety, ultimately, is a human-centered work. No matter how regulations are coercively released and implemented, the free will and behaviors of human actors (e.g., employees) lead to a real result in food safety.
Xiao Liu, Kuen-Lin Lin
doaj   +1 more source

From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT The California almond industry underwent a remarkable transformation in food safety management and culture following outbreaks of salmonellosis associated with the consumption of raw almonds in 2000–2001 and 2003–2004.
Chen H, Harris LJ, Birmingham T, Huang G, Feng Y.   +4 more
europepmc   +3 more sources

Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet

Foods, 2021
Polysaccharides isolated from fungus Cordyceps militaris display multi-biofunctions, such as immunostimulation, down-regulation of hyperlipidemia, and anti-cancer function.
Bao-Hong Lee, Chia-Hsiu Chen, Yi-Yun Hsu, Pei-Ting Chuang, Ming-Kuei Shih, Wei-Hsuan Hsu   +5 more
doaj   +1 more source

Regulatory and Safety Requirements for Food Cultures

Microorganisms, 2017
The increased use of food cultures to ferment perishable raw materials has potentiated the need for regulations to assess and assure the safety of food cultures and their uses. These regulations differ from country to country, all aimed at assuring the safe use of food cultures which has to be guaranteed by the food culture supplier.
Svend Laulund, Anette Wind, Patrick M. F. Derkx, Véronique Zuliani   +3 more
openaire   +3 more sources

The Importance of Leadership in ISO 22000:2018 Compliant Food Safety Management Systems

Scientific Journal of Gdynia Maritime University, 2023
One of the main factors determining the effectiveness of food safety management systems (FSMSs) implemented in organizations operating in the food chain is the leadership and commitment of management at every level of the organisation’s structure.
Agata Szkiel
doaj   +1 more source

Cultural Dimension of Food Safety in Universities [PDF]

Advances in Intelligent Systems Research, 2013
Nowadays food safety has become a hot topic in Chinese society. Research shows that to maintain food safety we cannot only rely on government supervision and legal penalties. The establishment of food safety culture is the final approach to this issue. For universities, the management of food safety is a complicated system.
Yinghui Wang, Songyou Li, Pingqiu Tang
openaire   +1 more source

Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus

Applied Sciences, 2023
Growing consumer demand for high-quality products coupled with minimally processed products and a minor use of synthetic food additives have increased the need to search for new sources of natural antimicrobials to ensure product safety. This study aimed
Susana Rubiño, Teresa Aymerich, César Peteiro, Sara Bover-Cid, María Hortós   +4 more
doaj   +1 more source

Plant cell cultures as food—aspects of sustainability and safety [PDF]

Plant Cell Reports, 2020
Abstract Key message Sustainability and safety aspects of plant cell cultures as food are presented. Applicability of dairy side streams as carbon source and use of natural growth enhancers in cultivation are shown. Abstract Biotechnologically produced cellular products are ...
Suvi T. Häkkinen, Heli Nygren, Liisa Nohynek, Riitta Puupponen-Pimiä, Raija-Liisa Heiniö, Natalia Maiorova, Heiko Rischer, Anneli Ritala   +7 more
openaire   +3 more sources