Results 11 to 20 of about 179,712 (243)
Food safety culture and the control of microbial communities in food production environments [PDF]
npj Antimicrobials and ResistanceFood safety risks are controlled in agrifood settings by reducing the microbial burden in food ingredients and food production environments. Hygiene programmes involve an incremental implementation of chemical treatments (e.g., disinfectants) and ...
Oleksii Omelchenko +5 more
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A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics [PDF]
FoodsFood safety culture (FSC) has transitioned from a narrow compliance-based concept to a comprehensive organisational value that is essential for ensuring food safety.
Ashwini Sadashiv Pai +2 more
doaj +6 more sources
The role of the media in the affirmation of the culture of food safety [PDF]
Ekonomika Poljoprivrede (1979), 2020 Abraham Maslow's theory is one of the best-known and oft-cited theories in the West. It is known as a theory of the hierarchy of needs. By this theory, human needs are hierarchically organized in five levels.
Bjelajac Željko Đ. +1 more
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The Food Safety Culture of A Night Market [PDF]
Cactus, 2018 Night markets are a popular food destination among tourists in Southeast Asia. The off-premise nature of these destinations results in a higher risk for food contamination which has brought about the need to improve food safety culture in these ...
Hans Malikh C. Catedral
doaj +4 more sources
Instruments of support in promotion of healthy food and food safety culture [PDF]
Ekonomika Poljoprivrede (1979), 2021 Food is imperative for biological survival. It is a necessity and a source of health and vitality if taken with the awareness of all the correlations between food and health and development.
Bjelajac Željko +2 more
doaj +2 more sources
Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy [PDF]
FoodsAt present, food safety culture (FSC) is a strategic dimension of food management systems, as established by EU Regulation 2021/382. Understanding how individual and organizational factors influence the safety climate is essential for designing effective
Piersaverio Marzocca +17 more
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Just Culture Maturity Assessment Tool and Its Application in Medium-Sized Food Company in Poland
Annales Universitatis Mariae Curie-Skłodowska Sectio H, Oeconomia, 2023 Theoretical background: Ensuring food safety requires the development of an appropriate food safety culture, including its important subculture – just culture (JC). JC is a fair, proportional, and transparent way in which individuals are held accountable
Małgorzata Zdzisława Wiśniewska +2 more
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Scientific Reports, 2022 Prevention and control of diseases and delaying the signs of ageing are nowadays one of the major goals of biomedicine. Sirtuins, a family of NAD+ dependent deacylase enzymes, could be pivotal targets of novel preventive and therapeutic strategies to ...
Carlos Terriente-Palacios +4 more
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Isolation and Characterization of a Novel Salmonella Phage vB_SalP_TR2
Frontiers in Microbiology, 2021 Salmonella is a widely distributed foodborne pathogen. The use of Salmonella phages as biocontrol agents has recently gained significant interest. Because the Salmonella genus has high diversity, efforts are necessary to identify lytic Salmonella phages ...
Yuting Shang +11 more
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Спортивная медицина: наука и практика, 2023 Purpose: estimate actual diet of college basketball players, including frequency of consumption of specialty foods.Materials and methods: 25 male students sports university basketball were examined (average age 20.9 ± 1.8 years).
I. V. Kobelkova +3 more
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