Results 11 to 20 of about 8,730,434 (289)

The Food Safety Culture of A Night Market [PDF]

open access: yesCactus, 2018
Night markets are a popular food destination among tourists in Southeast Asia. The off-premise nature of these destinations results in a higher risk for food contamination which has brought about the need to improve food safety culture in these ...
Hans Malikh C. Catedral
doaj   +4 more sources

Fostering food safety culture in food service organizations: the synergistic role of spirituality and safety climate [PDF]

open access: yesFrontiers in Public Health
Food safety remains a global public health challenge, yet traditional compliance-driven approaches often struggle to sustain genuine and consistent behavioral change.
Xiujuan Chen, Xiujuan Chen
doaj   +2 more sources

Instruments of support in promotion of healthy food and food safety culture [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2021
Food is imperative for biological survival. It is a necessity and a source of health and vitality if taken with the awareness of all the correlations between food and health and development.
Bjelajac Željko   +2 more
doaj   +2 more sources

Regulatory and Safety Requirements for Food Cultures

open access: yesMicroorganisms, 2017
The increased use of food cultures to ferment perishable raw materials has potentiated the need for regulations to assess and assure the safety of food cultures and their uses. These regulations differ from country to country, all aimed at assuring the safe use of food cultures which has to be guaranteed by the food culture supplier.
Patrick Derkx, Patrick M F Derkx
exaly   +4 more sources

Certified Food Safety Management Systems Assessed through the Lenses of Food Safety Culture and Locus of Control: A Pilot Study [PDF]

open access: yesFoods
The approach to ensure food safety (FS) has evolved, including the concept of FS culture, which has been shaped by both the legislation and the scientific literature.
Giada Forte   +3 more
doaj   +2 more sources

The Relationship between Food Safety Culture Maturity and Cost of Quality: An Empirical Pilot Study in the Food Industry [PDF]

open access: yesFoods
In the food industry, a mature food safety culture (FSC) is linked to better food safety performance. However, the relationship between FSC maturity and key economical performance indicators, such as cost allocation, remains unexplored.
Pauline Spagnoli   +3 more
doaj   +2 more sources

Cultivating Safety: How Food Safety Champions Translate Regulatory Compliance into Frontline Practice [PDF]

open access: yesFoods
This Perspective examines a central problem in food safety governance: why organisations with well-developed food safety management systems, standard operating procedures, and audit mechanisms may still struggle to achieve stable and consistent frontline
Xiaochen Liu   +2 more
doaj   +2 more sources

Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy [PDF]

open access: yesFoods
At present, food safety culture (FSC) is a strategic dimension of food management systems, as established by EU Regulation 2021/382. Understanding how individual and organizational factors influence the safety climate is essential for designing effective
Piersaverio Marzocca   +17 more
doaj   +2 more sources

A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics. [PDF]

open access: yesFoods
Food safety culture (FSC) has transitioned from a narrow compliance-based concept to a comprehensive organisational value that is essential for ensuring food safety. This review explores the pivotal roles of leadership, organisational commitment, and cultural diversity in shaping an effective FSC.
Pai AS, Jaiswal S, Jaiswal AK.
europepmc   +6 more sources

From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT The California almond industry underwent a remarkable transformation in food safety management and culture following outbreaks of salmonellosis associated with the consumption of raw almonds in 2000–2001 and 2003–2004.
Chen H   +4 more
europepmc   +3 more sources

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