Results 31 to 40 of about 8,730,434 (289)

Safety of Vitamin D-2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D-2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Heinonen, Marina   +2 more
core   +1 more source

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria

Foods, 2021
The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks.
Jocelyn C. Lee, Aura Daraba, Chrysa Voidarou, Georgios Rozos, Hesham A. El Enshasy, Theodoros Varzakas   +5 more
doaj   +1 more source

Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on pasteurised Akkermansia muciniphila as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Heinonen, Marina   +2 more
core   +1 more source

Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2020
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of dried whole cell Euglena gracilis as a novel food (NF) pursuant to Regulation (EU) 2015 ...
Turck, Dominique, EFSA Panel Nutr Novel Foods Food, Heinonen, Marina   +2 more
core   +1 more source

Safety of 6 '-Sialyllactose (6 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2020
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 6'-Sialyllactose (6'-SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF
Turck, Dominique, EFSA Panel Nutr Novel Foods Food, Heinonen, Marina   +2 more
core   +1 more source

Safety of Wolffia globosa powder as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on Wolffia globosa powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Turck, Dominique, Heinonen, Marina   +2 more
core   +1 more source

Safety of 3 '-Sialyllactose (3 '-SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2020
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3'-Sialyllactose (3'-SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF
Turck, Dominique, EFSA Panel Nutr Novel Foods Food, Heinonen, Marina   +2 more
core   +1 more source

Influence of food safety culture on food handler behaviour and food safety performance of food processing organisations

Food Control, 2020
Food safety continues to be a challenge in many food companies especially in emerging economies, which are confronted with multiple issues in both the internal and external company environment. Previous efforts to improve food safety performance have been hinged on traditional and technical-oriented approaches such as sampling, testing, inspections ...
Nyarugwe, Shingai P, Linnemann, Anita R, Ren, Yingxue, Bakker, Evert-Jan, Kussaga, Jamal B, Watson, Derek, Fogliano, Vincenzo, Luning, Pieternel A, Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands, Management Science, School of Economics and Management, Tianjin Polytechnic University, 300387, Tianjin, People's Republic of China, Mathematical and Statistical Methods-Biometris, Department of Plant Sciences, Wageningen University and Research, PO Box 16, 6700 AA, Wageningen, the Netherlands, Department of Food Science and Technology, Faculty of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania, Sunderland Business School, University of Sunderland, UK, Reg Vardy Centre, St Peter's, Sunderland, UK   +12 more
openaire   +4 more sources

Green Organizational Culture, Corporate Social Responsibility Implementation, and Food Safety

Frontiers in Psychology, 2020
Food safety, ultimately, is a human-centered work. No matter how regulations are coercively released and implemented, the free will and behaviors of human actors (e.g., employees) lead to a real result in food safety.
Xiao Liu, Kuen-Lin Lin
doaj   +1 more source

Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet

Foods, 2021
Polysaccharides isolated from fungus Cordyceps militaris display multi-biofunctions, such as immunostimulation, down-regulation of hyperlipidemia, and anti-cancer function.
Bao-Hong Lee, Chia-Hsiu Chen, Yi-Yun Hsu, Pei-Ting Chuang, Ming-Kuei Shih, Wei-Hsuan Hsu   +5 more
doaj   +1 more source