Results 31 to 40 of about 179,712 (243)

Survey results and analysis of food education of urban middle school students in cities

Shipin yu jixie, 2023
In order to understand the awareness of urban adolescents on healthy diet, nutrition knowledge, traditional food culture, and food safety, a food education survey was carried out in the Middle School Affiliated to the National University of Defense ...
WANG Qiu-yun
doaj   +1 more source

Antimicrobial Resistance and Genomic Characterization of Two mcr-1-Harboring Foodborne Salmonella Isolates Recovered in China, 2016

Frontiers in Microbiology, 2021
The mcr-1 gene mediating mobile colistin resistance in Escherichia coli was first reported in China in 2016 followed by reports among different species worldwide, especially in E. coli and Klebsiella.
Yujie Hu, Yujie Hu, Scott V. Nguyen, Scott V. Nguyen, Wei Wang, Xin Gan, Yinping Dong, Yinping Dong, Chang Liu, Xinnan Cui, Xinnan Cui, Jin Xu, Fengqin Li, Séamus Fanning, Séamus Fanning, Séamus Fanning   +15 more
doaj   +1 more source

BREXIT and the Implications of Food Safety Cultural Compliance in the Food Manufacturing Sector [PDF]

ACTA SCIENTIFIC MICROBIOLOGY, 2018
In theory food safety is a critical measurement, not just for economic and legal reasons but also for the moral integrity of the organisation. However, in reality, the number of accidents or incidents particularly in the food manufacturing sector is a serious cause for concern. The problem is further compounded with the onset of Brexit.
Watson, Derek, Yap, S, Pandi, S, Husband, J, Tekelas, F   +4 more
openaire   +1 more source

Enhancing participative management - an effective key element of food safety management system [PDF]

Journal of Social Sciences, 2019
The main proposal of this research is to examine the existing literature on participative management and food safety management systems and identify the modality of working of food safety team.
OBERȘT, Ala
doaj   +1 more source

Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems

Foods, 2023
Global food safety and security are key principles to be followed in the context of the implementation of food safety management systems. The objective of this paper is to assess the contemporary developments of Food Safety Management System standards ...
Jocelyn C. Lee, Marina Neonaki, Athanasios Alexopoulos, Theodoros Varzakas   +3 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China

Shipin gongye ke-ji
In order to explore the construction of a food safety culture suitable for China's national conditions, this paper collects and collates the information of the food safety culture construction work carried out by the Global Food Safety Initiative (GFSI),
Qiang LI, Bingyan ZHANG, Yue DAI, Hongrui ZHANG, Peng LIU   +4 more
doaj   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

How Food Safety Culture Is Operationalized for Retail Food Settings: A Systematic Literature Review

SAGE Open
Food safety culture has been posited as an important factor influencing employee behavior in the retail food industry. Although expressed as a subset of organizational culture, it is unclear the extent to which food safety culture is being defined and ...
Girvin Liggans, Sei Rim (Sally) Kim
doaj   +1 more source

Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia

Jurnal Teknologi dan Industri Pangan, 2023
The application of food safety culture (FSC) which is influenced by human behavior with the development of industrial technology (IT) 4.0 with less human resources provides a challenge to understand the relationship between them.
Bangun Raharjo, Winiati Pudji Rahayu, Dase Hunaefi   +2 more
doaj   +1 more source