Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies [PDF]
Italian Journal of Food Safety, 2023 The Commission Regulation (EU) No. 2021/382 (European Commission, 2021), amending the Regulation (EC) No. 852/2004 (European Commission, 2004), introduced the obligation for companies to establish and maintain a food safety culture (FSC).
Francesca Marconi +7 more
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Modern Food Systems Challenged by Food Safety Culture [PDF]
Food Technology and BiotechnologyDespite decades of regulatory development, standardized food safety management systems, and technological advances, foodborne outbreaks, recalls, and food fraud continue to pose significant public health and societal challenges. These persistent failures
Mojca Jevšnik Podlesnik, Peter Raspor
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Improving Food Safety Culture in Nigeria: A Review of Practical Issues [PDF]
Foods, 2021 As a developing nation and the most populous nation in Africa, Nigeria has enormous challenges connected with food safety culture. To produce and provide safe, secure and nutritious food, consumers and food businesses must abide by a set of shared values
Helen Onyeaka +6 more
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Assessing reliability and validity of food safety culture assessment tools [PDF]
Heliyon, 2023 Since its recognition as a plausible direction to assure food safety, food safety culture research has evolved with several commercial and scientific assessment tools developed to evaluate the food safety culture in food businesses.
Shingai P. Nyarugwe, Lone Jespersen
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Food safety culture and the control of microbial communities in food production environments [PDF]
npj Antimicrobials and ResistanceFood safety risks are controlled in agrifood settings by reducing the microbial burden in food ingredients and food production environments. Hygiene programmes involve an incremental implementation of chemical treatments (e.g., disinfectants) and ...
Oleksii Omelchenko +5 more
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Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic [PDF]
Heliyon, 2023 The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study was carried out in 23 Lebanese ...
Zeina Nakat +4 more
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Development of an Empirically Derived Measure of Food Safety Culture in Restaurants [PDF]
Journal of Food Protection, 2023 A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry.
Adam Kramer +10 more
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Food safety culture maturity and its relation to company and employee characteristics [PDF]
Heliyon, 2023 Three facets of food safety culture (FSC) (i.e., food safety management system (FSMS), human-organizational and human-individual building block), were diagnosed through a validated mixed-method assessment in twenty food processing companies.
Pauline Spagnoli +2 more
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THE ROLE OF THE MEDIA IN THE AFFIRMATION OF THE CULTURE OF FOOD SAFETY [PDF]
Ekonomika Poljoprivrede (1979), 2020 Abraham Maslows theory is one of the best-known and oft-cited theories in the West. It is known as a theory of the hierarchy of needs. By this theory, human needs are hierarchically organized in five levels.
Željko Đ. Bjelajac +1 more
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Turn-Key Protocols for Food Safety Culture Improvement: A Narrative on Theory and Best Practice [PDF]
FoodsFood safety culture (FSC) is a structured, measurable and enforceable element of the food industry, which is essential for building consumer trust and safeguarding consumer wellness. Regardless of the size of the organisation, FSC plays a pivotal role in
Ryk Lues +3 more
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