Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies [PDF]
Italian Journal of Food Safety, 2023 The Commission Regulation (EU) No. 2021/382 (European Commission, 2021), amending the Regulation (EC) No. 852/2004 (European Commission, 2004), introduced the obligation for companies to establish and maintain a food safety culture (FSC).
Francesca Marconi +7 more
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Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic [PDF]
Heliyon, 2023 The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study was carried out in 23 Lebanese ...
Zeina Nakat +4 more
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Improving Food Safety Culture in Nigeria: A Review of Practical Issues [PDF]
Foods, 2021 As a developing nation and the most populous nation in Africa, Nigeria has enormous challenges connected with food safety culture. To produce and provide safe, secure and nutritious food, consumers and food businesses must abide by a set of shared values
Helen Onyeaka +6 more
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Development of an Empirically Derived Measure of Food Safety Culture in Restaurants [PDF]
Journal of Food Protection, 2023 A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry.
Adam Kramer +10 more
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Food safety culture maturity and its relation to company and employee characteristics [PDF]
Heliyon, 2023 Three facets of food safety culture (FSC) (i.e., food safety management system (FSMS), human-organizational and human-individual building block), were diagnosed through a validated mixed-method assessment in twenty food processing companies.
Pauline Spagnoli +2 more
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Modern Food Systems Challenged by Food Safety Culture [PDF]
Food Technology and BiotechnologyDespite decades of regulatory development, standardized food safety management systems, and technological advances, foodborne outbreaks, recalls, and food fraud continue to pose significant public health and societal challenges. These persistent failures
Mojca Jevšnik Podlesnik, Peter Raspor
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Assessing reliability and validity of food safety culture assessment tools [PDF]
HeliyonSince its recognition as a plausible direction to assure food safety, food safety culture research has evolved with several commercial and scientific assessment tools developed to evaluate the food safety culture in food businesses.
Shingai P. Nyarugwe, Lone Jespersen
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Fostering food safety culture in food service organizations: the synergistic role of spirituality and safety climate [PDF]
Frontiers in Public HealthFood safety remains a global public health challenge, yet traditional compliance-driven approaches often struggle to sustain genuine and consistent behavioral change.
Xiujuan Chen, Xiujuan Chen
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Certified Food Safety Management Systems Assessed through the Lenses of Food Safety Culture and Locus of Control: A Pilot Study [PDF]
FoodsThe approach to ensure food safety (FS) has evolved, including the concept of FS culture, which has been shaped by both the legislation and the scientific literature.
Giada Forte +3 more
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The Relationship between Food Safety Culture Maturity and Cost of Quality: An Empirical Pilot Study in the Food Industry [PDF]
FoodsIn the food industry, a mature food safety culture (FSC) is linked to better food safety performance. However, the relationship between FSC maturity and key economical performance indicators, such as cost allocation, remains unexplored.
Pauline Spagnoli +3 more
doaj +2 more sources