Results 1 to 10 of about 3,936,148 (352)

High Pressure Bioscience Supporting High Pressure Use in Food Science and Biotechnology.

, 1992
Rikimaru Hayashi
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The Versatility of Antioxidant Assays in Food Science and Safety-Chemistry, Applications, Strengths, and Limitations. [PDF]

Antioxidants (Basel), 2020
Bibi Sadeer N, Montesano D, Albrizio S, Zengin G, Mahomoodally MF.   +4 more
europepmc   +1 more source

Food — science and politics [PDF]

Nature, 1981
openaire   +2 more sources

Genetically modified foods, science, consumers and the media [PDF]

, 2002
I.R. Rowland
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Selected titles from Woodhead's food science, technology and nutrition list

, 1999

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Methodological Variations and Inconsistencies Compromise the Science of Examining the Thermic Effect of Food [PDF]

, 2002
Gary P. Granata, L. Jerome Brandon
openalex   +1 more source

In vivo NMR in Agricultural and Food Sciences(Non-Destructive Estimation of Quality of Foods and Agricultural Products by NMR).

, 1996
Nobuaki Ishida, Hidejiro Ogawa, Mika Koizumi, Hiromi Kano   +3 more
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Food Microbiology in the United States: Recent Activities in Its Science, Regulation and Practice.

, 1995
Nobumasa Tanaka
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Editorial: New Horizons in Food Science via Agricultural Immunity. [PDF]

Front Nutr, 2020
Nochi T, Pieterse CMJ, Van Eden W.
europepmc   +1 more source

Compound-specific isotope analysis. Application to archaelogy, biomedical sciences, biosynthesis, environment, extraterrestrial chemistry, food science, forensic science, humic substances, microbiology, organic geochemistry, soil science and sport

, 2000
Éric Lichtfouse
openalex   +2 more sources