Results 1 to 10 of about 10,328,052 (278)

Food Regulation: Law, Science, Policy, and Practice [PDF]

, 2009
Neal D. Fortin
openalex  

Element content analyses in the Institute for Food Sciences, Quality Assurance and Microbiology

, 2012
Béla Kovács, Dávid Andrási, István Fekete   +2 more
openalex   +2 more sources

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Editorial: Nurturing sustainable nutrition through innovations in food science and technology. [PDF]

Front Nutr, 2022
Poli G, Charron M, Agostoni C, Saguy IS.
europepmc   +1 more source

The role of Food Science and Foodomics in the implementation of One-Health. [PDF]

Front Nutr
Ibáñez E, Zhang Z, Cifuentes A.
europepmc   +1 more source

Food science articles in a post-COVID-19 era. [PDF]

Discov Food, 2021
Galanakis CM.
europepmc   +1 more source

The Role of Food Science Theory in Guiding the Alimentary Behavior Case Study: The Bucharest AES Students

, 2012
Lelia Voinea
openalex   +1 more source

Low-cost oscillating sieving shaker machine for granulometry analysis in food science. [PDF]

HardwareX
Núñez Dorantes JC, Luna Flores M, Grande Ramírez JR, Flores Sánchez V, Cid Galiot JJ, Domínguez Herrera JE.   +5 more
europepmc   +1 more source

Investigation of the state of the science on combined actions of chemicals in food through dissimilar modes of action and proposal for science‐based approach for performing related cumulative risk assessment [PDF]

, 2012
Andreas Kortenkamp, Richard D. Evans, Michael Faust, Fritz Kalberlah, Martin Scholze, Ulrike Schuhmacher‐Wolz   +5 more
openalex   +1 more source

Referee report. For: The interconnected global emergencies of climate change, food security and health: a call to action by the Science for Africa Foundation [version 1; peer review: 2 approved, 1 approved with reservations]

, 2023
Bassirou Bonfoh
openalex   +1 more source