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(Bio)Nanotechnology in Food Science—Food Packaging [PDF]
Nanomaterials, 2021 Background: Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging.
Mateja Primožič +2 more
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Food science and COVID-19 [PDF]
Food Science and Human Wellness, 2021 Theories proposing a role of specific dietary components or food supplements in the prevention or treatment of COVID-19 have received extensive social media coverage.A multitude of scientific publications have also pointed to the importance of food and ...
Klaus W. Lange
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Food Science Without Borders [PDF]
Frontiers in Nutrition, 2015 The recent 25th anniversary of the fall of the Berlin Wall serves to remind us that sometimes “falling walls” are needed to solve differences not only between nations but also among the different disciplines of science. This need is underscored by a recent paradigm shift in research approaches to address multilayer and multistage research problems ...
Dietrich eKnorr, Chor San H Khoo
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Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications. [PDF]
Foods, 2022 The development of novel materials with microstructures is now a trend in food science and technology. These microscale materials may be applied across all steps in food manufacturing, from raw materials to the final food products, as well as in the ...
Mu R, Bu N, Pang J, Wang L, Zhang Y.
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Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science. [PDF]
Foods, 2022 Fruits, vegetables and other plant-derived foods contribute important ingredients for human diets, and are thus favored by consumers worldwide. Among these horticultural crops, tomato belongs to the Solanaceae family, ranks only secondary to potato (S ...
Liu W +7 more
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Applications of knowledge graphs for food science and industry. [PDF]
Patterns (N Y), 2022 The deployment of various networks (e.g., Internet of Things [IoT] and mobile networks), databases (e.g., nutrition tables and food compositional databases), and social media (e.g., Instagram and Twitter) generates huge amounts of food data, which present researchers with an unprecedented opportunity to study various problems and applications in food ...
Min W, Liu C, Xu L, Jiang S.
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Functional food science: Differences and similarities with food science
Functional Foods in Health and Disease, 2021 Many nations are facing rising healthcare costs. The field of functional food science (FFS) has been introduced to combat this. Functional foods are foods with added bioactive compounds which provide a clinically proven health benefit. However, FFS and food science (FS) are often viewed as one and the same.
Danik Martirosyan +2 more
openaire +4 more sources
The Versatility of Antioxidant Assays in Food Science and Safety-Chemistry, Applications, Strengths, and Limitations. [PDF]
Antioxidants (Basel), 2020 Currently, there is a growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidant assays play a crucial role
Bibi Sadeer N +4 more
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Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis [PDF]
FoodsAs the foundation of human health, the food system is arguably a cornerstone of society. However, despite the criticality of a safe and productive food value chain there are numerous critical issues faced by industries associated with food science and ...
Kevan W. Lamm, Andrews Idun, Peng Lu
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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives. [PDF]
Nanomicro Lett, 2020 Different nanotechnologies and nanomaterials with their efficient applications in functional food development are summarized. Nanotechnologies boosted the food, medicine, and biotechnology sector through enhanced food bioavailability, food processing ...
Nile SH +5 more
europepmc +2 more sources