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Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis [PDF]

Foods
As the foundation of human health, the food system is arguably a cornerstone of society. However, despite the criticality of a safe and productive food value chain there are numerous critical issues faced by industries associated with food science and ...
Kevan W. Lamm, Andrews Idun, Peng Lu
doaj   +2 more sources

(Bio)Nanotechnology in Food Science—Food Packaging [PDF]

Nanomaterials, 2021
Background: Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging.
Mateja Primožič, Željko Knez, Maja Leitgeb   +2 more
doaj   +2 more sources

Food science and COVID-19 [PDF]

Food Science and Human Wellness, 2021
Theories proposing a role of specific dietary components or food supplements in the prevention or treatment of COVID-19 have received extensive social media coverage.A multitude of scientific publications have also pointed to the importance of food and ...
Klaus W. Lange
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Framing research in Food Science: the state of the art on research article, short communication and poster presentation titles

Revista de Lenguas para Fines Específicos, 2013
Titles are the first point of contact with readers and are encoded to provide concise information on the paper’s contents. Data from available surveys show that the structural construction conforms to four different layouts, namely nominal, compound ...
Eugenio Cianflone
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Editorial: Women in nutrition and food science technology [PDF]

Frontiers in Nutrition, 2022
Elena Ibañez, Lidia Montero, Andrea del Pilar Sánchez-Camargo   +2 more
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Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science [PDF]

Frontiers in Chemistry, 2021
Cheuk-Fai Chow, D. Amilan Jose, Pauraj Mosae Selvakumar   +2 more
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Food Science Without Borders [PDF]

Frontiers in Nutrition, 2015
Dietrich eKnorr, Chor San H Khoo
doaj   +4 more sources

Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry

Microorganisms, 2022
The use of essential oils (EO) loaded with nanoparticles is the most promising alternative to increase food quality and safety. Interesting works describe the antimicrobial properties of EO for pathogen control in natural and processed foods for human ...
Micaela Guidotti-Takeuchi, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, Daise Aparecida Rossi, Flávia Della Lucia, Roberta Torres de Melo   +5 more
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The science of food security [PDF]

npj Science of Food, 2018
AbstractWe need to feed an estimated population in excess of 9 billion by 2050 with diminishing natural resources, whilst ensuring the health of people and the planet. Herein we connect the future global food demand to the role of agricultural and food science in producing and stabilising foods to meet the global food demand.
Cole, Martin Barry, Augustin, Mary Ann, Robertson, Michael John, Manners, John Michael   +3 more
openaire   +3 more sources

Beyond the Black Box—Practical Considerations on the Use of Chemometrics Combined with Sensing Technologies in Food Science Applications

Chemosensors, 2022
An increase in interest in the use of sensing technologies (e.g., electrochemistry, fluorescence, thermal, surface plasmon resonance, piezo, reflectometry, chemo or bioluminescence, and optics) as analytical methods to be implemented in a wide range of ...
Buddhi Dayananda, Daniel Cozzolino
doaj   +1 more source