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Food Science Without Borders [PDF]
Frontiers in Nutrition, 2015 The recent 25th anniversary of the fall of the Berlin Wall serves to remind us that sometimes “falling walls” are needed to solve differences not only between nations but also among the different disciplines of science. This need is underscored by a recent paradigm shift in research approaches to address multilayer and multistage research problems ...
Dietrich eKnorr, Chor San H Khoo
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Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis [PDF]
FoodsAs the foundation of human health, the food system is arguably a cornerstone of society. However, despite the criticality of a safe and productive food value chain there are numerous critical issues faced by industries associated with food science and ...
Kevan W. Lamm, Andrews Idun, Peng Lu
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(Bio)Nanotechnology in Food Science—Food Packaging [PDF]
Nanomaterials, 2021 Background: Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging.
Mateja Primožič +2 more
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Food science and COVID-19 [PDF]
Food Science and Human Wellness, 2021 Theories proposing a role of specific dietary components or food supplements in the prevention or treatment of COVID-19 have received extensive social media coverage.A multitude of scientific publications have also pointed to the importance of food and ...
Klaus W. Lange
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Editorial: Women in nutrition and food science technology [PDF]
Frontiers in Nutrition, 2022 Elena Ibañez +2 more
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Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science [PDF]
Frontiers in Chemistry, 2021 Cheuk-Fai Chow +2 more
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Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry
Microorganisms, 2022 The use of essential oils (EO) loaded with nanoparticles is the most promising alternative to increase food quality and safety. Interesting works describe the antimicrobial properties of EO for pathogen control in natural and processed foods for human ...
Micaela Guidotti-Takeuchi +5 more
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Terahertz time-domain spectroscopy of edible oils [PDF]
Royal Society Open Science, 2017 Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Alex Dinovitser +2 more
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Chemosensors, 2022 An increase in interest in the use of sensing technologies (e.g., electrochemistry, fluorescence, thermal, surface plasmon resonance, piezo, reflectometry, chemo or bioluminescence, and optics) as analytical methods to be implemented in a wide range of ...
Buddhi Dayananda, Daniel Cozzolino
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Redevelopment of undergraduate food microbiology capstone projects for unprecedented emergency remote teaching during the COVID-19 pandemic: then and now [PDF]
Microbiology Australia, 2023 Unprecedented emergency remote teaching (ERT) during the COVID-19 lockdowns has hindered research-based learning in the life sciences worldwide, holding potential consequences for the students’ ability to develop essential skills for the contemporary ...
Chaminda Senaka Ranadheera, Yianna Zhang
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