FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 1998 RESEARCH GRANTS [PDF]
The Economic Research Service Food Assistance and Nutrition Research Program (FANRP) offers a Small Grants Program designed to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social ...
Anonymous
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Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues [PDF]
, 2019 One of the biggest challenges facing the food industry is assuring food integrity. Dealing with complex food integrity issues requires a multi-dimensional approach.
Luijckx, Niels Lucas +2 more
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Lipid oxidation in food science and nutritional health: A comprehensive review
Oil Crop Science, 2023 Dan Wang +4 more
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FFC’s Advancement of the Establishment of Functional Food Science
, 2020 The Functional Food Center (FFC) has previously defined functional food as foods which have scientifically-proven benefits toward improving general health and ameliorating the effects of chronic diseases.
Jack Liufu, D. Martirosyan
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Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats [PDF]
, 2014 We thank Donna Wallace and the Rowett Animal House staff for the daily care of experimental rats, body weight and food intake measurements and MRI scanning, Vivien Buchan and Donna Henderson of the Rowett Analytical Department for proximate analyses and ...
Adam, Clare L +7 more
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Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review.
Comprehensive Reviews in Food Science and Food Safety, 2018 Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly analyze mixtures at the molecular level without requiring separation and/or purification steps, making it ideal for applications in food science.
E. Hatzakis
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The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health. [PDF]
, 2020 Food and human health are inextricably linked. As such, revolutionary impacts on health have been derived from advances in the production and distribution of food relating to food safety and fortification with micronutrients. During the past two decades,
Eetemadi, Ameen +5 more
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FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES [PDF]
Scientific progress in understanding the relationship of diet to disease, along with increasing health-care costs and consumersÂ’' desires to make healthy lifestyle improvements, provides a significant impetus for the development of novel foods with ...
Morganosky, Michelle A. +1 more
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