Results 161 to 170 of about 4,075,567 (351)

Food Security and Food Sciences [PDF]

Advances in Food Technology and Nutritional Sciences - Open Journal, 2015
openaire   +1 more source

Most autophagic cell death studies lack evidence of causality

FEBS Open Bio, EarlyView.
Of 104 studies claiming autophagic cell death (ACD), only 13 demonstrated both causality and exclusion of apoptosis to confirm true ACD. Most studies relied on correlation‐level data or measured autophagy in isolation, revealing pervasive methodological shortcomings.
Ali Burak Özkaya, Yasmin Ghaseminejad
wiley   +1 more source

Framing research in Food Science: the state of the art on research article, short communication and poster presentation titles

Revista de Lenguas para Fines Específicos, 2013
Titles are the first point of contact with readers and are encoded to provide concise information on the paper’s contents. Data from available surveys show that the structural construction conforms to four different layouts, namely nominal, compound ...
Eugenio Cianflone
doaj  

Development of engineered probiotics with tailored functional properties and their application in food science. [PDF]

Food Sci Biotechnol, 2023
Pramanik S, Venkatraman S, Vaidyanathan VK.   +2 more
europepmc   +1 more source

APPLICATIONS OF NUTRITIONAL AND FOOD SCIENCE TO MEETING WORLD FOOD NEEDS

, 1966
Nevin S. Scrimshaw
openalex   +1 more source

Microbial profile of the appendix niche in acute appendicitis: a novel sampling approach

FEBS Open Bio, EarlyView.
This study utilized a novel sampling method, ERAT (i.e. endoscopic retrograde appendicitis treatment)‐guided lumen aspiration, to obtain samples from the appendix, and shotgun metagenomic sequencing was performed for in situ characterization of the appendix microbiome in patients with acute appendicitis.
Huimin Ma, Mingfei Wang, Yanhu Feng, Wanqi Zhang, Wenbo Wang, Yanfeng Xie, Guixiang Kong, Jie Feng, Pengfei Wang, Qi Wang, Xiaojun Huang   +10 more
wiley   +1 more source

Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry. [PDF]

Front Nutr, 2023
Zhang ZH, Liu ZW, Niu D.
europepmc   +1 more source

The Application of Social Science Research Methods to the Study of Food Habits and Food Consumption in an Industrializing Area

, 1967
JUDITH PRICE CHASSY, A. G. Van Veen, Frank W. Young   +2 more
openalex   +1 more source

Transcriptional regulation of neuropeptide receptors underlies context‐dependent adaptation in Drosophila melanogaster

FEBS Open Bio, EarlyView.
Under environmental changes, the expression level of neuropeptide (NP) and neuropeptide receptor (NPR) genes changes to confer context‐dependent adaptation to the model organism Drosophila melanogaster. Through finding more regulatory elements in the NPR genes in comparison with their ligands (NPs), we found that NPR‐biased transcriptional regulation ...
SeungHeui Ryu, Yanan Wei, Zekun Wu, Tianmu Zhang, DoHoon Lee, Hadi Najafi, Woo Jae Kim   +6 more
wiley   +1 more source

Improvement of Shelf Life for Space Food Through a Hurdle Approach [PDF]

The processed and prepackaged spaceflight food system is a critical human support system for manned space flights. As missions extend longer and farther from Earth over the next 20 years, strategies to stabilize the nutritional and sensory quality of ...
Cooper, M. R., Douglas, G. L., Froio-Blumsack, D., Mohr, L., Sirmons, T. A., Young, M.   +5 more
core   +1 more source