Results 161 to 170 of about 9,693,654 (231)

AS-797-15 Resolution on Proposal to Establish a Master of Science in Nutrition [PDF]

, 2015
Food Science and Nutrition Department,
core   +1 more source

Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]

NPJ Sci Food
Saguy IS, Silva CLM, Cohen E.
europepmc   +1 more source

Overview of the Genetic Diversity of African Macrotermes (Termitidae: Macrotermitinae) and Implications for Taxonomy, Ecology and Food Science. [PDF]

Insects, 2021
Egan B, Nethavhani Z, van Asch B.
europepmc   +1 more source

Femtosecond Single‐ and Double‐Pulse Fabrication of Periodic Nanostructures on Stainless Steel for Surface‐Enhanced Raman Spectroscopy

Advanced Engineering Materials, EarlyView.
Periodic submicron features are fabricated on 304 stainless steel using single and double femtosecond laser pulses. By adjusting polarization, fluence, and inter‐pulse delay, 1D and 2D nanostructures are formed. Enhanced hydrophobicity and dense surface‐enhanced Raman spectroscopy hotspots enable analyte detection down to 10−10 M with good ...
Balaji Baskar, Atiqul Islam Ahad, Carla Berrospe‐Rodriguez, Guillermo Aguilar   +3 more
wiley   +1 more source

What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science. [PDF]

Nutrients
de Moraes Prata Gaspar MC, Soar C, Aguilera M, Gomez MC, Celorio-Sardà R, Comas-Basté O, Vidal-Carou MC.   +6 more
europepmc   +1 more source

The Nonlinear Visco‐Hyperelastic Damage Mechanics of Individual Electrospun Polycaprolactone Fibers: Experiments and Modeling

Advanced Engineering Materials, EarlyView.
This study investigates the complex mechanics of individual electrospun polycaprolactone fibers under small and large strains. Combining experiments with a visco‐hyperelastic damage model, this work reveals and quantifies these fibers’ nonlinear behavior, including strain‐stiffening, viscoelasticity, and damage.
Sascha L. Granhold, Alberto Madariaga, Matthew J. Lohr, Sarah Jones, Andrew J. Robinson, Elizabeth Cosgriff‐Hernandez, Emma Lejeune, Berkin Dortdivanlioglu, Manuel K. Rausch   +8 more
wiley   +1 more source

Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]

NPJ Sci Food
Saguy IS, Silva CLM, Cohen E.
europepmc   +1 more source

Artificial Sweeteners and Whole-Food Science: Could Mice Help Clinicians Make Diet Recommendations for IBD Patients? [PDF]

Gastroenterology, 2021
Rodriguez-Palacios A, Basson AR, Cominelli F.   +2 more
europepmc   +1 more source

A Simulative Evaluation of Triply Periodic Minimal Surface Structures in the Context of Elastocaloric Applications

Advanced Engineering Materials, EarlyView.
A simulative evaluation of triply periodic minimal surface (TPMS) structures for an elastocaloric application under compressive load is performed. For the evaluation of the structure's performance, surface/volume ratio, generated heat and invested mechanical work are taken into account and are compared to a tube as a reference specimen.
Michael Fries, Paul Motzki, Dirk Bähre, Anne Jung   +3 more
wiley   +1 more source

3D Bioprinting of Thick Adipose Tissues with Integrated Vascular Hierarchies

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
An advanced 3D bioprinting technique is used here to create thick adipose tissues with a central, vessel and extensive branching. The construct is made using alginate, gelatin and collagen‐based bioinks. Flow through the complex vessel network is demonstrated as well as its successful integration with a femoral artery following implantation in a rat ...
Idit Goldfracht, Majd Machour, Inbal Michael, Maria Bulatova, Janette Zavin, Shulamit Levenberg   +5 more
wiley   +1 more source