Results 161 to 170 of about 9,929,917 (363)

Editorial: Insights in Nutrition and Food Science Technology. [PDF]

Front Nutr, 2022
Ibañez E, Cifuentes A.
europepmc   +1 more source

A Historical Review of the Technology Used for the Study of Freshness in Red Meats

IEEE Access
Meat is a high-quality source of protein, vitamins, and minerals, making it a fundamental component of the human diet. Ensuring the availability of fresh meat is, therefore, essential for both consumers and the food industry.
Julieta Nava-Granados, Maria T. Orvananos-Guerrero, Claudia N. Sanchez, Julieta Dominguez-Soberanes   +3 more
doaj   +1 more source

YAP1::TFE3 mediates endothelial‐to‐mesenchymal plasticity in epithelioid hemangioendothelioma

Molecular Oncology, EarlyView.
The YAP1::TFE3 fusion protein drives endothelial‐to‐mesenchymal transition (EndMT) plasticity, resulting in the loss of endothelial characteristics and gain of mesenchymal‐like properties, including resistance to anoikis, increased migratory capacity, and loss of contact growth inhibition in endothelial cells.
Ant Murphy, Samuel Hartzler, Paula A. Vargas Carranza, Shyaman Jayasundara, Madison E. Yates, Nimod D. Janson, Bozhi Liu, Annaleigh Benton, Majid Kazemian, Jason A. Hanna   +9 more
wiley   +1 more source

A colorimetric/fluorescent dual-mode aptasensor for the rapid and sensitive detection of Listeria monocytogenes

iScience
Summary: Listeria monocytogenes, a major foodborne pathogen, causes a serious infection. Therefore, better detection methods are needed to prevent outbreaks.
Runze Zhang, Xiaoxu Wang, Pan Hu, Yuzhu Wang, Kai Jiang, Ruoran Shi, Yongjie Yang   +6 more
doaj   +1 more source

Options for Economic Growth in Mali through the Application of Science and Technology to Agriculture [PDF]

Prepared For The United States Agency for International Development Initiative To End Hunger In Africafood security, food policy, Mali science and technology research, research and extension, International Development, Q18,
Carpenter, Janet, Diall, Oumar, Easterling, Tom, Kelly, Valerie A., Kone, Moctar, McCornick, Peter G., McGahuey, Mike   +6 more
core   +1 more source

Understanding and measuring mechanical signals in the tumor stroma

FEBS Open Bio, EarlyView.
This review discusses cancer‐associated fibroblast subtypes and their functions, particularly in relation to extracellular matrix production, as well as the development of 3D models to study tumor stroma mechanics in vitro. Several quantitative techniques to measure tissue mechanical properties are also described, to emphasize the diagnostic and ...
Fàtima de la Jara Ortiz, Chiara Cimmino, Maurizio Ventre, Alessandra Cambi   +3 more
wiley   +1 more source

Editorial: Application of omics-based technologies and the impact on food science. [PDF]

Front Microbiol, 2023
Rocha LO, Silva NCC.
europepmc   +1 more source

Editorial: Impression management strategies and environmental cues as focal factors in food research

Frontiers in Nutrition, 2023
Tobias Otterbring, Agata Gasiorowska, Michał Folwarczny   +2 more
doaj   +1 more source

Framing research in Food Science: the state of the art on research article, short communication and poster presentation titles

Revista de Lenguas para Fines Específicos, 2013
Titles are the first point of contact with readers and are encoded to provide concise information on the paper’s contents. Data from available surveys show that the structural construction conforms to four different layouts, namely nominal, compound ...
Eugenio Cianflone
doaj  

Food Science and Technology. Volume 2: Biological and Microbiological Aspects of Food. [PDF]

, 1966
L R Shelton
openalex   +1 more source